Khoollect round-up: our favourite food videos

The Khoollect team could talk, eat and dream food all day, every day. Serious discussions over what we’re going to snack on and when (usually sooner rather than later) take place every single work day without fail.

Can you imagine the pandemonium at Khoollect HQ when Toblerone opted to change its look and the excitement we felt when we finalised Volume II of The Khoollect Cookbook? Although we each have different tastes, we all share a love of food. A day at Khoollect HQ doesn’t go by without a treat (or a few).

Discover the food we love to cook and chat about on our YouTube channel …

The search for the perfect sandwich

Sourdough or rye? Toasted or untoasted? Almond or cashew butter? Sandwich options are endless, and the Khoollect team takes them very seriously. We did our research, got in the kitchen and conjured up a few winning combinations sure to knock your socks off.

 Chocolate cake styling behind the scenes

Who says chocolate and orange is an exclusively festive flavour? At Khoollect HQ, we don’t believe in limitations, especially when it comes to cake. In this video, Khoollect’s Food Editor Frankie Unsworth styles up a chocolate and orange cake that looks just as good as it tastes – all year round. See for yourself …

Khoollect on the Couch with Kristina Gill

Saluti! Hannah interviews co-author of Tasting Rome and Food and Drinks Editor at Design*Sponge, Kristina Gill. They talk all things Roma and what Italian food means to Kristina.

Frankie’s Khoollect Breakfast

Morning smoothie creator or boiled egg breaker? Be inspired to get cooking during the early hours of the day with Frankie’s delicious #khoollectbreakfast ideas.

Lunch with Italian food writer and chef Eleonora Galasso

We met with Eleonora Galasso for a feast of Italian delights from her cookbook As The Romans Do. It may be midwinter, but we’re dreaming of eating bucatini and clams al fresco with a glass of prosecco in hand.