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Recipe: cranberry mini tartlets topped with brie

christmas
snacks
starter
winter
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These are the ultimate go to canapé. Quick to make, easy to assemble and the perfect finger food.

This post has been created in partnership with Colman’s.

Twist : Top with slices of prosciutto for an extra indulgent canapé.

Cranberry mini tartlets topped with brie

Recipe by

Sophie Mackinnon. See more of her delicious ideas, here.

Photo by

Lara Messer.

1 Star2 Stars3 Stars4 Stars5 Stars
(No Ratings Yet)
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Preparation Time15 MINUTES

Cooking Time10 MINUTES

Resting Time0 MINUTES

Serves24

LevelEasy


ingredients

320g ready made shortcrust pastry
1 egg, beaten
125g brie, cut into 24 small slices
1tbsp chopped thyme leaves
100g Colman’s Cranberry Sauce

colmans_cranberry_sauce_265g_72dpi

Recipe by

Sophie Mackinnon. See more of her delicious ideas, here.

Photo by

Lara Messer.

1

Preheat the oven to 200ºC /180º fan.

2

Using a 5cm/2in pastry cutter cut 24 circles out and place onto a baking tray.

3

Brush the rounds with beaten egg and bake in the oven for 8-10 minutes until the pastry is lightly golden.  

4

Remove from the oven and top each tartlet with ½ tsp of Colman’s Cranberry Sauce, a slice of brie and sprinkle of thyme.

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Preparation Time15 MINUTES

Cooking Time10 MINUTES

Resting Time0 MINUTES

Serves24

LevelEasy


ingredients

320g ready made shortcrust pastry
1 egg, beaten
125g brie, cut into 24 small slices
1tbsp chopped thyme leaves
100g Colman’s Cranberry Sauce

colmans_cranberry_sauce_265g_72dpi

Recipe by

Sophie Mackinnon. See more of her delicious ideas, here.

Photo by

Lara Messer.

1

Preheat the oven to 200ºC /180º fan.

2

Using a 5cm/2in pastry cutter cut 24 circles out and place onto a baking tray.

3

Brush the rounds with beaten egg and bake in the oven for 8-10 minutes until the pastry is lightly golden.  

4

Remove from the oven and top each tartlet with ½ tsp of Colman’s Cranberry Sauce, a slice of brie and sprinkle of thyme.

SHOW MORE
SHOW LESS

These are the ultimate go to canapé. Quick to make, easy to assemble and the perfect finger food.

This post has been created in partnership with Colman’s.

Twist : Top with slices of prosciutto for an extra indulgent canapé.

Cranberry mini tartlets topped with brie

1

Preheat the oven to 200ºC /180º fan.

2

Using a 5cm/2in pastry cutter cut 24 circles out and place onto a baking tray.

3

Brush the rounds with beaten egg and bake in the oven for 8-10 minutes until the pastry is lightly golden.  

4

Remove from the oven and top each tartlet with ½ tsp of Colman’s Cranberry Sauce, a slice of brie and sprinkle of thyme.

SHOW MORE
SHOW LESS
Profile Photo
WRITTEN BY:
Hannah Adams

Hannah is a bit of cheese fiend, climbs walls for fun and #khoollects enamel cooking ware....

READ MORE BY Hannah Adams

You decide

Your dream holiday destination

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Profile Photo
WRITTEN BY:
Hannah Adams

Hannah is a bit of cheese fiend, climbs walls for fun and #khoollects enamel cooking ware....

READ MORE BY Hannah Adams

You decide

Your dream holiday destination

View Results

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Profile Photo
WRITTEN BY:
Hannah Adams

Hannah is a bit of cheese fiend, climbs walls for fun and #khoollects enamel cooking ware....

READ MORE BY Hannah Adams

You decide

Your dream holiday destination

View Results

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