Home > Eat > Recipe > Recipe: Lemongrass Coriander Chicken Skewers

Recipe: Lemongrass Coriander Chicken Skewers


Everyone loves a make-ahead recipe, especially in the summer when that extra bit of post-work sun is precious. Thankfully, this flavourful lemongrass chicken skewer recipe can be prepped a day ahead, making tomorrow night’s dinner a cinch.

Cooking for a crowd? This recipe easily doubles. As if that wasn’t enough, you can use mini chicken breasts to help speed up the prep, because lets face it, no-one loves prep.

Plus, the sweet chilli peanut serving sauce requires no cooking. In fact, everything about this recipe is so delicious & easy you’ll be adding it to your summer cooking repertoire for sure.

Don’t forget to check out my other recipes including a decadent pineapple rum caramel dessert

1 Star2 Stars3 Stars4 Stars5 Stars
(No Ratings Yet)
Profile Photo
Lovoni Walker

Cooking up a storm for 25 years. A bit of a gypsy, I currently live in a sleepy little town in Indiana, USA with my American husband & our Mexican hairless dog, Finn.

READ MORE BY Lovoni Walker

Preparation Time15 MINUTES

Cooking Time12 MINUTES

Resting Time0 MINUTES




2 lemongrass stems, trimmed & chopped
1/2 cup chopped coriander
80ml Thai sweet chili sauce
2 tbsp soy sauce
2 tbsp finely chopped ginger
2 tablespoons peanut (or vegetable) oil
2 garlic cloves, crushed
12 mini chicken breast fillets
12, 23cm skewers

For the Sweet Chilli Peanut Sauce:

125ml Thai sweet chili sauce
80ml smooth peanut butter
60 ml lime juice
1 tbsp soy sauce


In a bowl, combine lemongrass, coriander, chilli sauce, soy sauce, ginger, oil & garlic. Add chicken & stir to coat.  Cover & marinate 1 hour or longer if timer permits. Thread a fillet onto each skewer. 


Light the barbecue. Barbecue chicken over medium-high heat for 4 to 5 minutes on each side or until cooked and grill marks appear.



To make the sauce, in a bowl, stir all the ingredients until smooth. Serve the sauce with the chicken.


Your dream holiday destination

View Results

Loading ... Loading ...
Leave A Comment

You must be logged in to post a comment.

bbq shrimp recipe 3 years ago

Wow, that’s what I was exploring for, what a material!
present here at this website, thanks admin of this site.

RSS feed for comments on this post. TrackBack URL






join us on instagram


join us on instagram

Out Now!

Rachel Khoo's Simple Pleasures e-cookbook.

Over 24 recipes that find those good food moments in everyday ingredients. Ranging from roast chicken parcels with a crunchy slaw, a summer salad that celebrates the best of the seasons, utterly moreish cake pesto bites to a deliciously decadent dark chocolate pudding with caramel shards.

All the recipes are featured in Rachel Khoo’s Simple pleasures TV show.

100% of the proceeds* from this book will be donated to Film and TV charity UK

(charity number 1099660)

Skip to toolbar