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Recipe: Lingonberry and Orange Cheesecake

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There’s countless foods out there claiming healing properties but the only one we’ve found to genuinely cure us of anything – without fail – is cheesecake.

Now we’ve found another combination to add to the cookbook-favourites; Steffi Knowles-Dellner’s Swedish delight using lingonberries, ginger and orange, flavours that we adore.

Steffi says: “The spice and orange flavour in this cheesecake are a wonderful combination. Although I originally developed this recipe for Valentine’s Day, hearts also frequently feature as Swedish Christmas decorations. It is rather moreish and surprisingly light so I wouldn’t begrudge anyone eating it in the summer either. You will need a pipette or dropper for the hearts (available online), but other than that there’s no specialist equipment required. Alternatively, you could, of course, simply spread the lingonberry coulis over the top in an even layer for a bright red pop of colour.”

Lagom: The Swedish Art of Eating Harmoniously by Steffi Knowles-Dellner (Quadrille, £20) Photography © Yuki Sugiura

Lingonberry and Orange Cheesecake Recipe

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WRITTEN By:
Maria Bell

Maria Bell is a photographer and editor from the Isle of Wight. Talk to her about food and/or photography and she'll always be listening.

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