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The Khoollect dinner party menu

***Rachel Khoo would like to thank all the inspiring people who helped make the Khoollect studio a hive of creativity. Although the Khoollect studio’s doors have now closed, you can keep up with Rachel’s newest adventures on RachelKhoo.com and on Rachel’s Instagram and Facebook pages – and, continue to enjoy the Khoollect website’s stories and recipes, which will remain available.***

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As spring blows in and we Northern Hemisphere dwellers crawl out of hibernation once more, the time for dining, entertaining and catching up with friends has returned. We’re dreaming up dinner parties with all the trimmings — think long tables lined with flowers, soft lighting, good wines and mood music — alongside a feel-good feast to impress your guests. To help you host your own, we’ve put together a selection of dishes that’ll have your friends asking for the recipe.

Khoollect dinner party menu ideas:

To start

Smashed pumpkin bruschetta
Scallops in seaweed butter

Petite potato canapes
Barbecued pineapple and haloumi skewers

Mains

Osso Buco with miso and smashed borlotti beans
Crispy spiced duck with plum sauce
Pumpkin, rainbow chard and filo tart
Kale and pangrattato pasta

Sides

Chargrilled butternut squash salad
Morty and Bob’s carrot salad

Desserts

Hot chocolate banana rolls
Mont Blanc pavlova
A Modern Dacquoise

Now you’ve got your menu sorted, you can also discover dinner party planning tips from a professional.

We want to know how your dinner parties go! Tag @khoollect and use the hashtag #khoollectcook to share your dishes with us. And, keep your eyes on Khoollect for more recipes every week.

Chat with us!

Join the Khoollect forum to talk about cooking with like-minded folk.

Photo by

Lara Messer

Styled by

Frankie Unsworth

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(No Ratings Yet)
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Chat with us!

Join the Khoollect forum to talk about cooking with like-minded folk.

Photo by

Lara Messer

Styled by

Frankie Unsworth

Chat with us!

Join the Khoollect forum to talk about cooking with like-minded folk.

Photo by

Lara Messer

Styled by

Frankie Unsworth

As spring blows in and we Northern Hemisphere dwellers crawl out of hibernation once more, the time for dining, entertaining and catching up with friends has returned. We’re dreaming up dinner parties with all the trimmings — think long tables lined with flowers, soft lighting, good wines and mood music — alongside a feel-good feast to impress your guests. To help you host your own, we’ve put together a selection of dishes that’ll have your friends asking for the recipe.

Khoollect dinner party menu ideas:

To start

Smashed pumpkin bruschetta
Scallops in seaweed butter

Petite potato canapes
Barbecued pineapple and haloumi skewers

Mains

Osso Buco with miso and smashed borlotti beans
Crispy spiced duck with plum sauce
Pumpkin, rainbow chard and filo tart
Kale and pangrattato pasta

Sides

Chargrilled butternut squash salad
Morty and Bob’s carrot salad

Desserts

Hot chocolate banana rolls
Mont Blanc pavlova
A Modern Dacquoise

Now you’ve got your menu sorted, you can also discover dinner party planning tips from a professional.

We want to know how your dinner parties go! Tag @khoollect and use the hashtag #khoollectcook to share your dishes with us. And, keep your eyes on Khoollect for more recipes every week.

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WRITTEN BY:
Sonya Gellert

Sonya Gellert is a contributing writer and associate editor for Khoollect. She lives in Sydney....

READ MORE BY Sonya Gellert

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WRITTEN BY:
Sonya Gellert

Sonya Gellert is a contributing writer and associate editor for Khoollect. She lives in Sydney....

READ MORE BY Sonya Gellert

You decide

Your dream holiday destination

View Results

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Profile Photo
WRITTEN BY:
Sonya Gellert

Sonya Gellert is a contributing writer and associate editor for Khoollect. She lives in Sydney....

READ MORE BY Sonya Gellert

You decide

Your dream holiday destination

View Results

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Rachel Khoo's Chocolate e-cookbook

With over 30 delicious recipes, this e-cookbook showcases wonderful new ways to cook with cocoa. This is not just a dessert book; within you'll find a whole range of recipes for every occasion from a decadent chocolate tahini caramel torte, to a confit cocoa cod with lemony white chocolate sauce. These recipes are featured in Rachel Khoo's Chocolate TV show.

100% of the proceeds* from this book will be donated to Women’s Aid (charity number 1054154)

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