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Khoollect visits: Dock Kitchen, West London

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In an unassuming area of West London, you’ll find Stevie Parle’s Dock Kitchen. Occupying a handsomely converted Victorian warehouse, the restaurant presents a contemporary, yet comfortable, indoor and alfresco space for diners to unwind and tuck in to inspired fare.

Recently, the Khoollect team headed to Dock Kitchen for a lunch, where we merrily shared plates and fodder in the sunshine. Opting to sit outdoors, we were greeted by friendly staff and shown to a table overlooking a canal.

Brass features, slick surfaces and pops of colour set a welcoming scene as you enter the popular dining destination, while a tempting aroma stemming from the kitchen will have you sticking around a little longer to sample the unique offerings.

Simple, flavoursome dishes were brought out to share; and we were particularly partial to the broad bean skordalia, grelot onion, and artichoke starter, a herby courgette and wheat salad, and the salted caramel ice-cream to finish. Whether you’re a local to West London, or happy to travel across town, we’d highly recommend a visit to Stevie’s kitchen to try out the ever-evolving menu.

 

Dining out

What are your favourite places to dine out? Comment below, or head over to the forum and let us know!

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(No Ratings Yet)
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Dining out

What are your favourite places to dine out? Comment below, or head over to the forum and let us know!

Dining out

What are your favourite places to dine out? Comment below, or head over to the forum and let us know!

In an unassuming area of West London, you’ll find Stevie Parle’s Dock Kitchen. Occupying a handsomely converted Victorian warehouse, the restaurant presents a contemporary, yet comfortable, indoor and alfresco space for diners to unwind and tuck in to inspired fare.

Recently, the Khoollect team headed to Dock Kitchen for a lunch, where we merrily shared plates and fodder in the sunshine. Opting to sit outdoors, we were greeted by friendly staff and shown to a table overlooking a canal.

Brass features, slick surfaces and pops of colour set a welcoming scene as you enter the popular dining destination, while a tempting aroma stemming from the kitchen will have you sticking around a little longer to sample the unique offerings.

Simple, flavoursome dishes were brought out to share; and we were particularly partial to the broad bean skordalia, grelot onion, and artichoke starter, a herby courgette and wheat salad, and the salted caramel ice-cream to finish. Whether you’re a local to West London, or happy to travel across town, we’d highly recommend a visit to Stevie’s kitchen to try out the ever-evolving menu.

 

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WRITTEN BY:
Sonya Gellert

Sonya Gellert is a contributing writer and associate editor for Khoollect. She lives in Sydney....

READ MORE BY Sonya Gellert

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WRITTEN BY:
Sonya Gellert

Sonya Gellert is a contributing writer and associate editor for Khoollect. She lives in Sydney....

READ MORE BY Sonya Gellert

You decide

Your dream holiday destination

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Profile Photo
WRITTEN BY:
Sonya Gellert

Sonya Gellert is a contributing writer and associate editor for Khoollect. She lives in Sydney....

READ MORE BY Sonya Gellert

You decide

Your dream holiday destination

View Results

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