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Dishes in a dash: Khoollect’s portable recipe collection

***Rachel Khoo would like to thank all the inspiring people who helped make the Khoollect studio a hive of creativity. Although the Khoollect studio’s doors have now closed, you can keep up with Rachel’s newest adventures on RachelKhoo.com and on Rachel’s Instagram and Facebook pages – and, continue to enjoy the Khoollect website’s stories and recipes, which will remain available.***

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Whether you’re picnicking, partying or contributing to a communal office lunch, we’ve got you covered. Here’s some of our favourite portable recipe selections, for those on the go:

Neat sweets

Mookies are a sure-fire crowd pleaser (that pack away easily for your commute).

Honey and Rosewater Baklava is a sticky treat to make sweet-tooths swoon.

Blood Orange Polenta Cakes are the perfect size for porting to a morning tea.

Gingerbread and Chocolate Bites present a delicious morsel for grown-up gatherings.

 

Shared lunches

Firecracker Salad brings a touch of colour (and nutrition) to the party.

These Potato Pancakes are an easy-pack snack that are sure to suit all tastes.

Barbecued Butternut Squash Houmous is a simple addition to a lunch spread.

Make these Tahini Tacos to impress friends and colleagues at your next shared lunch.

 

Bring-a-plate parties

Morty and Bob’s Carrot Salad — this one can be served as a side or main event.

Our Petite Potato Canapes are an entertainer’s delight and super moreish too.

Eleonora Galasso’s Artichokes in Oil make a great pre-dinner or side-dish dish.

This Radicchio Salad is a great option when you’re not sure what’s on the menu.

 

Have you tried one of these recipes? How did it go? Comment below or hashtag #khoollectcook on social media to share your results.

Need more ideas?

Try out the Khoollect dinner party menu!

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Need more ideas?

Try out the Khoollect dinner party menu!

Need more ideas?

Try out the Khoollect dinner party menu!

Whether you’re picnicking, partying or contributing to a communal office lunch, we’ve got you covered. Here’s some of our favourite portable recipe selections, for those on the go:

Neat sweets

Mookies are a sure-fire crowd pleaser (that pack away easily for your commute).

Honey and Rosewater Baklava is a sticky treat to make sweet-tooths swoon.

Blood Orange Polenta Cakes are the perfect size for porting to a morning tea.

Gingerbread and Chocolate Bites present a delicious morsel for grown-up gatherings.

 

Shared lunches

Firecracker Salad brings a touch of colour (and nutrition) to the party.

These Potato Pancakes are an easy-pack snack that are sure to suit all tastes.

Barbecued Butternut Squash Houmous is a simple addition to a lunch spread.

Make these Tahini Tacos to impress friends and colleagues at your next shared lunch.

 

Bring-a-plate parties

Morty and Bob’s Carrot Salad — this one can be served as a side or main event.

Our Petite Potato Canapes are an entertainer’s delight and super moreish too.

Eleonora Galasso’s Artichokes in Oil make a great pre-dinner or side-dish dish.

This Radicchio Salad is a great option when you’re not sure what’s on the menu.

 

Have you tried one of these recipes? How did it go? Comment below or hashtag #khoollectcook on social media to share your results.

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WRITTEN BY:
Sonya Gellert

Sonya Gellert is a contributing writer and associate editor for Khoollect. She lives in Sydney....

READ MORE BY Sonya Gellert

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WRITTEN BY:
Sonya Gellert

Sonya Gellert is a contributing writer and associate editor for Khoollect. She lives in Sydney....

READ MORE BY Sonya Gellert

You decide

Your dream holiday destination

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Profile Photo
WRITTEN BY:
Sonya Gellert

Sonya Gellert is a contributing writer and associate editor for Khoollect. She lives in Sydney....

READ MORE BY Sonya Gellert

You decide

Your dream holiday destination

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Rachel Khoo's Chocolate e-cookbook

With over 30 delicious recipes, this e-cookbook showcases wonderful new ways to cook with cocoa. This is not just a dessert book; within you'll find a whole range of recipes for every occasion from a decadent chocolate tahini caramel torte, to a confit cocoa cod with lemony white chocolate sauce. These recipes are featured in Rachel Khoo's Chocolate TV show.

100% of the proceeds* from this book will be donated to Women’s Aid (charity number 1054154)

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