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Recipe: matcha and rosemary popcorn

snacks
vegetarian
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When last did you go dancing in the Trevi Fountain? You may not be anywhere near the cobbled streets of Rome, but why not sit back, brew yourself a cup of tea and snack on a bowl of our jazzed-up popcorn instead. We’re pairing this recipe with La Dolce Vita (1960), because who wouldn’t want to munch on a classic movie snack while watching a classic movie?

This post has been created in partnership with Tick Tock Tea.

Matcha and rosemary popcorn

Recipe by

Gabi van Niekerk

Photo by

Lara Messer

Want to watch us make this?

It’s time to get popping!

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(No Ratings Yet)
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Preparation Time5 MINUTES

Cooking Time15 MINUTES

Resting Time0 MINUTES

Serves3 small bowls

LevelEasy


ingredients

2 tsp Tick Tock green tea (cut open one tea bag and measure)

4 tbsp olive oil

2 tsp sea salt

1 tsp rosemary, dried

2 tbsp popcorn kernels

1 tsp matcha powder

Recipe by

Gabi van Niekerk

Photo by

Lara Messer

Want to watch us make this?

It’s time to get popping!

1

Heat the olive oil in a large pot on medium.

 

2

Add the Tick Tock green tea, sea salt and dried rosemary to the pot with the olive oil.

 

3

Heat continuously on medium until it bubbles up.

 

4

Add the popcorn kernels and cover with the lid. Wait until the popping sounds have come to halt and remove from the heat.

 

5

Pour the popcorn in a bowl and sprinkle matcha powder over.

 

6

Serve warm.

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Preparation Time5 MINUTES

Cooking Time15 MINUTES

Resting Time0 MINUTES

Serves3 small bowls

LevelEasy


ingredients

2 tsp Tick Tock green tea (cut open one tea bag and measure)

4 tbsp olive oil

2 tsp sea salt

1 tsp rosemary, dried

2 tbsp popcorn kernels

1 tsp matcha powder

Recipe by

Gabi van Niekerk

Photo by

Lara Messer

Want to watch us make this?

It’s time to get popping!

1

Heat the olive oil in a large pot on medium.

 

2

Add the Tick Tock green tea, sea salt and dried rosemary to the pot with the olive oil.

 

3

Heat continuously on medium until it bubbles up.

 

4

Add the popcorn kernels and cover with the lid. Wait until the popping sounds have come to halt and remove from the heat.

 

5

Pour the popcorn in a bowl and sprinkle matcha powder over.

 

6

Serve warm.

SHOW MORE
SHOW LESS

When last did you go dancing in the Trevi Fountain? You may not be anywhere near the cobbled streets of Rome, but why not sit back, brew yourself a cup of tea and snack on a bowl of our jazzed-up popcorn instead. We’re pairing this recipe with La Dolce Vita (1960), because who wouldn’t want to munch on a classic movie snack while watching a classic movie?

This post has been created in partnership with Tick Tock Tea.

Matcha and rosemary popcorn

1

Heat the olive oil in a large pot on medium.

 

2

Add the Tick Tock green tea, sea salt and dried rosemary to the pot with the olive oil.

 

3

Heat continuously on medium until it bubbles up.

 

4

Add the popcorn kernels and cover with the lid. Wait until the popping sounds have come to halt and remove from the heat.

 

5

Pour the popcorn in a bowl and sprinkle matcha powder over.

 

6

Serve warm.

SHOW MORE
SHOW LESS
Profile Photo
WRITTEN BY:
Gabi Van

Gabi Van is a passionate food writer, qualified chef and brunch-lover hailing all the way from sunny...

READ MORE BY Gabi Van

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Profile Photo
WRITTEN BY:
Gabi Van

Gabi Van is a passionate food writer, qualified chef and brunch-lover hailing all the way from sunny...

READ MORE BY Gabi Van

You decide

Your dream holiday destination

View Results

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Profile Photo
WRITTEN BY:
Gabi Van

Gabi Van is a passionate food writer, qualified chef and brunch-lover hailing all the way from sunny...

READ MORE BY Gabi Van

You decide

Your dream holiday destination

View Results

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