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Khoollect watch: how to make beetroot and turkey blinis

***Rachel Khoo would like to thank all the inspiring people who helped make the Khoollect studio a hive of creativity. Although the Khoollect studio’s doors have now closed, you can keep up with Rachel’s newest adventures on RachelKhoo.com and on Rachel’s Instagram and Facebook pages – and, continue to enjoy the Khoollect website’s stories and recipes, which will remain available.***

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If your fridge is still full of Christmas dinner leftovers and you’re hosting a New Year’s Eve party, we have the perfect recipe for you. Using your leftover turkey, this simple canape recipe will wow guests and save you time. Follow this simple recipe, and check out our video to see how it’s put together:

This post has been created in partnership with Maille and Hellmann’s.

Leftover cranberries?

Use your leftover dried fruits and nuts in this recipe.

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Leftover cranberries?

Use your leftover dried fruits and nuts in this recipe.

Leftover cranberries?

Use your leftover dried fruits and nuts in this recipe.

If your fridge is still full of Christmas dinner leftovers and you’re hosting a New Year’s Eve party, we have the perfect recipe for you. Using your leftover turkey, this simple canape recipe will wow guests and save you time. Follow this simple recipe, and check out our video to see how it’s put together:

This post has been created in partnership with Maille and Hellmann’s.

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WRITTEN BY:
Sonya Gellert

Sonya Gellert is a contributing writer and associate editor for Khoollect. She lives in Sydney....

READ MORE BY Sonya Gellert

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WRITTEN BY:
Sonya Gellert

Sonya Gellert is a contributing writer and associate editor for Khoollect. She lives in Sydney....

READ MORE BY Sonya Gellert

You decide

Your dream holiday destination

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WRITTEN BY:
Sonya Gellert

Sonya Gellert is a contributing writer and associate editor for Khoollect. She lives in Sydney....

READ MORE BY Sonya Gellert

You decide

Your dream holiday destination

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Rachel Khoo's Chocolate e-cookbook

With over 30 delicious recipes, this e-cookbook showcases wonderful new ways to cook with cocoa. This is not just a dessert book; within you'll find a whole range of recipes for every occasion from a decadent chocolate tahini caramel torte, to a confit cocoa cod with lemony white chocolate sauce. These recipes are featured in Rachel Khoo's Chocolate TV show.

100% of the proceeds* from this book will be donated to Women’s Aid (charity number 1054154)

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