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Khoollect watch: how to make savoury star crackers

***Rachel Khoo would like to thank all the inspiring people who helped make the Khoollect studio a hive of creativity. Although the Khoollect studio’s doors have now closed, you can keep up with Rachel’s newest adventures on RachelKhoo.com and on Rachel’s Instagram and Facebook pages – and, continue to enjoy the Khoollect website’s stories and recipes, which will remain available.***

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If you’d like to wow you party guests with tasty seasonal fare or create a foodie gift with a little pizzazz, get baking these tasty star crackers (with a subtle kick of horseradish) and watch them disappear. Find the recipe, here, then watch the video below to see how it’s done:


This post has been created in partnership with Colman’s.

Fancy making another foodie gift?

Try this soup for the soul gift for two.

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Fancy making another foodie gift?

Try this soup for the soul gift for two.

Fancy making another foodie gift?

Try this soup for the soul gift for two.

If you’d like to wow you party guests with tasty seasonal fare or create a foodie gift with a little pizzazz, get baking these tasty star crackers (with a subtle kick of horseradish) and watch them disappear. Find the recipe, here, then watch the video below to see how it’s done:


This post has been created in partnership with Colman’s.

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WRITTEN BY:
Sonya Gellert

Sonya Gellert is a contributing writer and associate editor for Khoollect. She lives in Sydney....

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WRITTEN BY:
Sonya Gellert

Sonya Gellert is a contributing writer and associate editor for Khoollect. She lives in Sydney....

READ MORE BY Sonya Gellert

You decide

Your dream holiday destination

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WRITTEN BY:
Sonya Gellert

Sonya Gellert is a contributing writer and associate editor for Khoollect. She lives in Sydney....

READ MORE BY Sonya Gellert

You decide

Your dream holiday destination

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Rachel Khoo's Chocolate e-cookbook

With over 30 delicious recipes, this e-cookbook showcases wonderful new ways to cook with cocoa. This is not just a dessert book; within you'll find a whole range of recipes for every occasion from a decadent chocolate tahini caramel torte, to a confit cocoa cod with lemony white chocolate sauce. These recipes are featured in Rachel Khoo's Chocolate TV show.

100% of the proceeds* from this book will be donated to Women’s Aid (charity number 1054154)

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