Recipe: barbecued pineapple and haloumi skewers
***Rachel Khoo would like to thank all the inspiring people who helped make the Khoollect studio a hive of creativity. Although the Khoollect studio’s doors have now closed, you can keep up with Rachel’s newest adventures on RachelKhoo.com and on Rachel’s Instagram and Facebook pages – and, continue to enjoy the Khoollect website’s stories and recipes, which will remain available.***
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Forget those cloyingly sweet skewers loaded with marshmallows and summer fruits – here’s a savoury twist on the childhood party favourite that will keep everyone of all ages happy. Stack your skewers up with pineapple, halloumi and bacon and pop them on the barbecue – easy!
Tip
- If you’re using bamboo skewers, soak in water for at least 30 minutes to prevent them from burning.
If you liked this recipe, then try making these piña colada kebabs.
Barbecued pineapple and haloumi skewers
(No Ratings Yet)
Loading...Remove the skin from the pineapple and cut into large chunks.
Thread the pineapple, ham and halloumi onto a metal or bamboo skewer. Alternate the ingredients and keep adding them until the skewer is almost full.
Brush with oil and place on the barbecue or under a hot grill, turning every couple of minutes or until each side is golden.
Best eaten while still warm!
Remove the skin from the pineapple and cut into large chunks.
Thread the pineapple, ham and halloumi onto a metal or bamboo skewer. Alternate the ingredients and keep adding them until the skewer is almost full.
Brush with oil and place on the barbecue or under a hot grill, turning every couple of minutes or until each side is golden.
Best eaten while still warm!
Forget those cloyingly sweet skewers loaded with marshmallows and summer fruits – here’s a savoury twist on the childhood party favourite that will keep everyone of all ages happy. Stack your skewers up with pineapple, halloumi and bacon and pop them on the barbecue – easy!
Tip
- If you’re using bamboo skewers, soak in water for at least 30 minutes to prevent them from burning.
If you liked this recipe, then try making these piña colada kebabs.
Barbecued pineapple and haloumi skewers
Remove the skin from the pineapple and cut into large chunks.
Thread the pineapple, ham and halloumi onto a metal or bamboo skewer. Alternate the ingredients and keep adding them until the skewer is almost full.
Brush with oil and place on the barbecue or under a hot grill, turning every couple of minutes or until each side is golden.
Best eaten while still warm!
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Rachel is Khoollect’s Editor-in-Chief and the mastermind behind this whole adventure. In between f...
READ MORE BY Rachel KhooYou decide
Loading ...Rachel is Khoollect’s Editor-in-Chief and the mastermind behind this whole adventure. In between f...
READ MORE BY Rachel KhooYou decide
Loading ...Rachel is Khoollect’s Editor-in-Chief and the mastermind behind this whole adventure. In between f...
READ MORE BY Rachel KhooYou decide
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