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Recipe: dark chocolate salted fondants

baking
dessert
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Indulge in Team Khoollect’s favourite dessert delight; dark chocolate fondants! We’ve made the ooey-gooey dessert even more moorish by using good-quality dark chocolate and elevating the rich flavours with just a pinch of sea salt. It’s amazing how much of an impact just a little good quality sea salt can have on this dish, but it really does make all the difference so it’s worth investing in.

Perfect to share with friends…or an evening in by yourself, no-one will know if you don’t tell them.

Dark chocolate salted fondants

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Preparation Time20 MINUTES

Cooking Time10 MINUTES

Resting Time0 MINUTES

Serves6

LevelMedium


ingredients

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Preparation Time20 MINUTES

Cooking Time10 MINUTES

Resting Time0 MINUTES

Serves6

LevelMedium


ingredients

SHOW MORE
SHOW LESS

Indulge in Team Khoollect’s favourite dessert delight; dark chocolate fondants! We’ve made the ooey-gooey dessert even more moorish by using good-quality dark chocolate and elevating the rich flavours with just a pinch of sea salt. It’s amazing how much of an impact just a little good quality sea salt can have on this dish, but it really does make all the difference so it’s worth investing in.

Perfect to share with friends…or an evening in by yourself, no-one will know if you don’t tell them.

Dark chocolate salted fondants

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WRITTEN BY:
Gabi Van

Gabi Van is a passionate food writer, qualified chef and brunch-lover hailing all the way from sunny...

READ MORE BY Gabi Van

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WRITTEN BY:
Gabi Van

Gabi Van is a passionate food writer, qualified chef and brunch-lover hailing all the way from sunny...

READ MORE BY Gabi Van

You decide

Your dream holiday destination

View Results

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Profile Photo
WRITTEN BY:
Gabi Van

Gabi Van is a passionate food writer, qualified chef and brunch-lover hailing all the way from sunny...

READ MORE BY Gabi Van

You decide

Your dream holiday destination

View Results

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Ellen 9 months ago

Recipe sounds great but am doing keto Low carb hi fat program. Wondering if you think this might work with alternative sweetener such as Xylitol or Erythritol and almond or coconut flour?
I may try a half recipe, play with it and see what happens. Is essentally a mug cake. May try one in oven and one in microwave. Hhhmmmmmm.

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Rachel Khoo 9 months ago

Hi Ellen,
I have absolutely no experience with baking with alternative sweeteners so unfortunately I can’t say. Do let me know how it goes. Thanks

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