Recipe: ‘dark and not-so-stormy’ mocktail
***Rachel Khoo would like to thank all the inspiring people who helped make the Khoollect studio a hive of creativity. Although the Khoollect studio’s doors have now closed, you can keep up with Rachel’s newest adventures on RachelKhoo.com and on Rachel’s Instagram and Facebook pages – and, continue to enjoy the Khoollect website’s stories and recipes, which will remain available.***
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Musky spice-laced mocktails make a great non-alcoholic alternative if you’re entertaining a varied bevy of guests this winter. The crew at Square Root London, makers of some of the most delicious hand-made sodas in the city, devised this spicy little number using their fresh root ginger beer. It makes a welcome change from the mulled wine you overdid at Christmas.
Tip:
- The syrup keeps for a week or so in a container. Try it mixed with Square Root Apple Soda for a spicy winter refresher.
If you liked this recipe, then try Square Root’s bergamot ‘nojito’ – it’s sure to be a hit at your next barbecue or dinner party. You can also read an interview with Ed Taylor, founder of Square Root .
What’s your favourite summer mocktail recipe? Tell us in the comments below.
Dark and not-so-stormy
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Loading...Put sugar and water in a bowl and stir to help dissolve the sugar a little.
Grind the spices and add to the sugar/water mixture. Infuse at room temperature overnight.
In a tumbler containing a few ice cubes, add a shot of infused syrup, a generous squeeze of fresh lemon juice, and top up with Square Root Ginger Beer.
Put sugar and water in a bowl and stir to help dissolve the sugar a little.
Grind the spices and add to the sugar/water mixture. Infuse at room temperature overnight.
In a tumbler containing a few ice cubes, add a shot of infused syrup, a generous squeeze of fresh lemon juice, and top up with Square Root Ginger Beer.
Musky spice-laced mocktails make a great non-alcoholic alternative if you’re entertaining a varied bevy of guests this winter. The crew at Square Root London, makers of some of the most delicious hand-made sodas in the city, devised this spicy little number using their fresh root ginger beer. It makes a welcome change from the mulled wine you overdid at Christmas.
Tip:
- The syrup keeps for a week or so in a container. Try it mixed with Square Root Apple Soda for a spicy winter refresher.
If you liked this recipe, then try Square Root’s bergamot ‘nojito’ – it’s sure to be a hit at your next barbecue or dinner party. You can also read an interview with Ed Taylor, founder of Square Root .
What’s your favourite summer mocktail recipe? Tell us in the comments below.
Dark and not-so-stormy
Put sugar and water in a bowl and stir to help dissolve the sugar a little.
Grind the spices and add to the sugar/water mixture. Infuse at room temperature overnight.
In a tumbler containing a few ice cubes, add a shot of infused syrup, a generous squeeze of fresh lemon juice, and top up with Square Root Ginger Beer.
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The Khoollect team is small but perfectly formed. We're a diverse and interesting bunch, located in ...
READ MORE BY Khoollect teamYou decide
Loading ...The Khoollect team is small but perfectly formed. We're a diverse and interesting bunch, located in ...
READ MORE BY Khoollect teamYou decide
Loading ...The Khoollect team is small but perfectly formed. We're a diverse and interesting bunch, located in ...
READ MORE BY Khoollect teamYou decide
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