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Recipe: early bird gin martini

***Rachel Khoo would like to thank all the inspiring people who helped make the Khoollect studio a hive of creativity. Although the Khoollect studio’s doors have now closed, you can keep up with Rachel’s newest adventures on RachelKhoo.com and on Rachel’s Instagram and Facebook pages – and, continue to enjoy the Khoollect website’s stories and recipes, which will remain available.***

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This zingy early bird martini by Little Bird Gin is the perfect little post-work elixir after a busy day. It also makes a great addition to your lazy weekend brunch; it’ll add a touch of glam to your dining table and those sweetly perfumed citrus notes will add a bit more bounce to your step.

Recipe by Little Bird Gin, London.

Early bird martini

 

 

Remember ...

It’s important to drink responsibly (and in keeping with the age limits and legal requirements of your country).

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Preparation Time5 MINUTES

Cooking Time MINUTES

Resting Time MINUTES

Serves1

LevelEasy


ingredients

30ml (2 tbsp) Little Bird Gin

 

20ml (1½ tbsp) cointreau

 

50ml (3½ tbsp) pink grapefruit juice

 

2 large tsp of Seville orange marmalade

Remember ...

It’s important to drink responsibly (and in keeping with the age limits and legal requirements of your country).

1

Muddle the marmalade in a Boston Shaker.

2

Add lots of ice to the shaker and the rest of the ingredients.

3

Shake well and double strain into a chilled martini glass.

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Preparation Time5 MINUTES

Cooking Time MINUTES

Resting Time MINUTES

Serves1

LevelEasy


ingredients

30ml (2 tbsp) Little Bird Gin

 

20ml (1½ tbsp) cointreau

 

50ml (3½ tbsp) pink grapefruit juice

 

2 large tsp of Seville orange marmalade

Remember ...

It’s important to drink responsibly (and in keeping with the age limits and legal requirements of your country).

1

Muddle the marmalade in a Boston Shaker.

2

Add lots of ice to the shaker and the rest of the ingredients.

3

Shake well and double strain into a chilled martini glass.

SHOW MORE
SHOW LESS

This zingy early bird martini by Little Bird Gin is the perfect little post-work elixir after a busy day. It also makes a great addition to your lazy weekend brunch; it’ll add a touch of glam to your dining table and those sweetly perfumed citrus notes will add a bit more bounce to your step.

Recipe by Little Bird Gin, London.

Early bird martini

 

 

1

Muddle the marmalade in a Boston Shaker.

2

Add lots of ice to the shaker and the rest of the ingredients.

3

Shake well and double strain into a chilled martini glass.

SHOW MORE
SHOW LESS
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WRITTEN BY:
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The Khoollect team is small but perfectly formed. We're a diverse and interesting bunch, located in ...

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WRITTEN BY:
Khoollect team

The Khoollect team is small but perfectly formed. We're a diverse and interesting bunch, located in ...

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Rachel Khoo's Chocolate e-cookbook

With over 30 delicious recipes, this e-cookbook showcases wonderful new ways to cook with cocoa. This is not just a dessert book; within you'll find a whole range of recipes for every occasion from a decadent chocolate tahini caramel torte, to a confit cocoa cod with lemony white chocolate sauce. These recipes are featured in Rachel Khoo's Chocolate TV show.

100% of the proceeds* from this book will be donated to Women’s Aid (charity number 1054154)

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