Recipe: petite potato canapés
***Rachel Khoo would like to thank all the inspiring people who helped make the Khoollect studio a hive of creativity. Although the Khoollect studio’s doors have now closed, you can keep up with Rachel’s newest adventures on RachelKhoo.com and on Rachel’s Instagram and Facebook pages – and, continue to enjoy the Khoollect website’s stories and recipes, which will remain available.***
These little potato canapés can be adapted to host just about any topping. Get creative – just about anything goes with these morsels. The perfect easy-to-prepare snack for your next dinner party of alfresco barbecue.
Petite potato canapés
Bring a pot of salted water to the boil.
Add the potatoes and boil for 8 minutes or until tender. Drain and place in the fridge.
Once the potatoes are cool take thin slices off the bases and tops so they sit flat.
Place on a serving tray and top with your garnishes of choice.
Bring a pot of salted water to the boil.
Add the potatoes and boil for 8 minutes or until tender. Drain and place in the fridge.
Once the potatoes are cool take thin slices off the bases and tops so they sit flat.
Place on a serving tray and top with your garnishes of choice.
These little potato canapés can be adapted to host just about any topping. Get creative – just about anything goes with these morsels. The perfect easy-to-prepare snack for your next dinner party of alfresco barbecue.
Petite potato canapés
Bring a pot of salted water to the boil.
Add the potatoes and boil for 8 minutes or until tender. Drain and place in the fridge.
Once the potatoes are cool take thin slices off the bases and tops so they sit flat.
Place on a serving tray and top with your garnishes of choice.
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