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Recipe: petite potato canapés

gluten free
snacks
starter
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Preparation Time10 MINUTES

Cooking Time8 MINUTES

Resting Time MINUTES

Serves4

LevelEasy


ingredients

20 baby potatoes, scrubbed clean (allow 5 per person)

Salt

Suggested toppings

Smoked salmon with cream cheese and grated lemon zest

Half a boiled quail egg (boiled for two minutes) on a little crème fraîche, with pepper and sea salt

Roast ham with mustard mayonnaise (mix ½ tbsp each English mustard and mayonnaise)

Salmon caviar with crème fraîche and fresh dill

Sunblush tomatoes with cream cheese

1

Bring a pot of salted water to the boil.

2

Add the potatoes and boil for 8 minutes or until tender. Drain and place in the fridge.

3

Once the potatoes are cool take thin slices off the bases and tops so they sit flat.

4

Place on a serving tray and top with your garnishes of choice.

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These little potato canapés can be adapted to host just about any topping. Get creative – just about anything goes with these morsels. The perfect easy-to-prepare snack for your next dinner party of alfresco barbecue.

Petite potato canapés

Preparation Time10 MINUTES

Cooking Time8 MINUTES

Resting Time MINUTES

Serves4

LevelEasy


ingredients

20 baby potatoes, scrubbed clean (allow 5 per person)

Salt

Suggested toppings

Smoked salmon with cream cheese and grated lemon zest

Half a boiled quail egg (boiled for two minutes) on a little crème fraîche, with pepper and sea salt

Roast ham with mustard mayonnaise (mix ½ tbsp each English mustard and mayonnaise)

Salmon caviar with crème fraîche and fresh dill

Sunblush tomatoes with cream cheese

1

Bring a pot of salted water to the boil.

2

Add the potatoes and boil for 8 minutes or until tender. Drain and place in the fridge.

3

Once the potatoes are cool take thin slices off the bases and tops so they sit flat.

4

Place on a serving tray and top with your garnishes of choice.

SHOW MORE
SHOW LESS

These little potato canapés can be adapted to host just about any topping. Get creative – just about anything goes with these morsels. The perfect easy-to-prepare snack for your next dinner party of alfresco barbecue.

Petite potato canapés

1

Bring a pot of salted water to the boil.

2

Add the potatoes and boil for 8 minutes or until tender. Drain and place in the fridge.

3

Once the potatoes are cool take thin slices off the bases and tops so they sit flat.

4

Place on a serving tray and top with your garnishes of choice.

SHOW MORE
SHOW LESS
Profile photo of Rachel Khoo
WRITTEN BY:
Rachel Khoo

Rachel is Khoollect’s Editor-in-Chief and the mastermind behind this whole adventure. In between f...

READ MORE BY Rachel Khoo

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Profile photo of Rachel Khoo
WRITTEN BY:
Rachel Khoo

Rachel is Khoollect’s Editor-in-Chief and the mastermind behind this whole adventure. In between f...

READ MORE BY Rachel Khoo

You decide

Hummus: the perfect topping on.....

View Results

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Profile photo of Rachel Khoo
WRITTEN BY:
Rachel Khoo

Rachel is Khoollect’s Editor-in-Chief and the mastermind behind this whole adventure. In between f...

READ MORE BY Rachel Khoo

You decide

Hummus: the perfect topping on.....

View Results

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