Home > Eat > Recipe > Recipe: spiced taco shells

Recipe: spiced taco shells

***Rachel Khoo would like to thank all the inspiring people who helped make the Khoollect studio a hive of creativity. Although the Khoollect studio’s doors have now closed, you can keep up with Rachel’s newest adventures on RachelKhoo.com and on Rachel’s Instagram and Facebook pages – and, continue to enjoy the Khoollect website’s stories and recipes, which will remain available.***

baking
mexican
snacks
Loading...

Jazz up those boring store-bought tortillas with a quick and easy spice blend – the perfect way to add that extra little kick to your next Mexican meal.

Tip

  • These taco shells will keep in an airtight container for a week.
  • Try filling your taco shells with this spicy tahini taco mix.

Spiced taco shells

Loading...

Preparation Time15 MINUTES

Cooking Time10 MINUTES

Resting Time MINUTES

Serves6

LevelEasy


ingredients

6 small tortilla wraps

2 tbsp oil

½ tsp paprika

½ tsp cumin

1

Preheat the oven to 180°C/350°F

2

Place a wire rack in the middle of the oven.

3

Mix the oil with the spices, and brush the mixture onto both sides of the tortilla.

4

Hang the tortillas over the wire rack.

5

Bake for 7-10 minutes or until crisp.

6

Gently remove from the oven, let cool slightly, then fill with your favourite fillings.

SHOW MORE
SHOW LESS

Preparation Time15 MINUTES

Cooking Time10 MINUTES

Resting Time MINUTES

Serves6

LevelEasy


ingredients

6 small tortilla wraps

2 tbsp oil

½ tsp paprika

½ tsp cumin

1

Preheat the oven to 180°C/350°F

2

Place a wire rack in the middle of the oven.

3

Mix the oil with the spices, and brush the mixture onto both sides of the tortilla.

4

Hang the tortillas over the wire rack.

5

Bake for 7-10 minutes or until crisp.

6

Gently remove from the oven, let cool slightly, then fill with your favourite fillings.

SHOW MORE
SHOW LESS

Jazz up those boring store-bought tortillas with a quick and easy spice blend – the perfect way to add that extra little kick to your next Mexican meal.

Tip

  • These taco shells will keep in an airtight container for a week.
  • Try filling your taco shells with this spicy tahini taco mix.

Spiced taco shells

1

Preheat the oven to 180°C/350°F

2

Place a wire rack in the middle of the oven.

3

Mix the oil with the spices, and brush the mixture onto both sides of the tortilla.

4

Hang the tortillas over the wire rack.

5

Bake for 7-10 minutes or until crisp.

6

Gently remove from the oven, let cool slightly, then fill with your favourite fillings.

SHOW MORE
SHOW LESS
Profile Photo
WRITTEN BY:
Rachel Khoo

Rachel is Khoollect’s Editor-in-Chief and the mastermind behind this whole adventure. In between f...

READ MORE BY Rachel Khoo

You decide

Your dream holiday destination

View Results

Loading ... Loading ...
Profile Photo
WRITTEN BY:
Rachel Khoo

Rachel is Khoollect’s Editor-in-Chief and the mastermind behind this whole adventure. In between f...

READ MORE BY Rachel Khoo

You decide

Your dream holiday destination

View Results

Loading ... Loading ...
Profile Photo
WRITTEN BY:
Rachel Khoo

Rachel is Khoollect’s Editor-in-Chief and the mastermind behind this whole adventure. In between f...

READ MORE BY Rachel Khoo

You decide

Your dream holiday destination

View Results

Loading ... Loading ...
comments
Leave A Comment

You must be logged in to post a comment.

DON'T BE SHY WE WANT TO HEAR FROM YOU.

RSS feed for comments on this post. TrackBack URL

baking

MORE RECIPES WITH baking

mexican

MORE RECIPES WITH mexican

snacks

MORE RECIPES WITH snacks

instagram

join us on instagram

instagram

join us on instagram

Out Now!

Rachel Khoo's Chocolate e-cookbook

With over 30 delicious recipes, this e-cookbook showcases wonderful new ways to cook with cocoa. This is not just a dessert book; within you'll find a whole range of recipes for every occasion from a decadent chocolate tahini caramel torte, to a confit cocoa cod with lemony white chocolate sauce. These recipes are featured in Rachel Khoo's Chocolate TV show.

100% of the proceeds* from this book will be donated to Women’s Aid (charity number 1054154)

Skip to toolbar