Home > Eat > Recipe > Recipe: Vanessa Fletcher’s sweet potato gnocchi with kale and pecorino

Recipe: Vanessa Fletcher’s sweet potato gnocchi with kale and pecorino

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Sweet potato gnocchi anyone? With more than ten years in the hospitality industry, Vanessa Fletcher is no stranger to good food. Moving from London back to Melbourne to study writing, Vanessa has since become a food writer and recipe developer, and has shared her delicious gnocchi recipe with us.

Sweet potato gnocchi, with kale and pecorino

Making food gifts?

Vanessa’s Citrus Salt is a handy jar to have around for all sorts…

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Preparation Time5 MINUTES

Cooking Time5 MINUTES

Resting Time0 MINUTES

Serves4

LevelEasy


ingredients

25g salted butter
1 small bunch of kale, washed
25g pecorino cheese
Salt and pepper to taste
1 batch of sweet potato gnocchi, cooked

Making food gifts?

Vanessa’s Citrus Salt is a handy jar to have around for all sorts…

1

In a saucepan melt the butter, then add the cooked sweet potato gnocchi to the pan (make sure the gnocchi are well drained, or the butter will splatter).

2

Cook for about 3-4 minutes on a medium heat until lightly golden.

3

Chop the kale into small pieces then add to the pan. Cook further for another minute or so.

4

Take the pan off the heat and transfer the gnocchi and kale to a bowl.

5

Dress generously with shaved pecorino, salt and pepper.

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Preparation Time5 MINUTES

Cooking Time5 MINUTES

Resting Time0 MINUTES

Serves4

LevelEasy


ingredients

25g salted butter
1 small bunch of kale, washed
25g pecorino cheese
Salt and pepper to taste
1 batch of sweet potato gnocchi, cooked

Making food gifts?

Vanessa’s Citrus Salt is a handy jar to have around for all sorts…

1

In a saucepan melt the butter, then add the cooked sweet potato gnocchi to the pan (make sure the gnocchi are well drained, or the butter will splatter).

2

Cook for about 3-4 minutes on a medium heat until lightly golden.

3

Chop the kale into small pieces then add to the pan. Cook further for another minute or so.

4

Take the pan off the heat and transfer the gnocchi and kale to a bowl.

5

Dress generously with shaved pecorino, salt and pepper.

SHOW MORE
SHOW LESS

Sweet potato gnocchi anyone? With more than ten years in the hospitality industry, Vanessa Fletcher is no stranger to good food. Moving from London back to Melbourne to study writing, Vanessa has since become a food writer and recipe developer, and has shared her delicious gnocchi recipe with us.

Sweet potato gnocchi, with kale and pecorino

1

In a saucepan melt the butter, then add the cooked sweet potato gnocchi to the pan (make sure the gnocchi are well drained, or the butter will splatter).

2

Cook for about 3-4 minutes on a medium heat until lightly golden.

3

Chop the kale into small pieces then add to the pan. Cook further for another minute or so.

4

Take the pan off the heat and transfer the gnocchi and kale to a bowl.

5

Dress generously with shaved pecorino, salt and pepper.

SHOW MORE
SHOW LESS
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