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Recipe: tahini tacos

main
mexican
vegetarian
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This taco mix is a deliciously light and easy filling that goes perfectly with crispy spiced taco shells. It’s ideal for using up that jar of tahini and makes a great veggie meal for yourself or your vegetarian visitors. The nutty tahini is a match made in heaven when paired with the acidity of lemon and crunchy veg.

Tip

  • For the carnivores out there, add leftover shredded meat to bulk out the meal.

If you liked this recipe, try this spicy seafood chilli served in tortilla bowls.

Tahini tacos

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Preparation Time30 MINUTES

Cooking Time MINUTES

Resting Time MINUTES

Serves4

LevelEasy


ingredients

4 taco shells

2 carrots, peeled into ribbons

1 avocado, de-stoned and sliced

Handful of radishes, cut into quarters

Handful of watercress

 

Tahini dressing

1 lemon, juiced

2 tbsp olive oil

1 tbsp tahini

1 garlic clove, finely minced

Salt

1

Prepare the vegetables.

2

Mix together the ingredients for the dressing.

3

Taste for seasoning and add more salt if needed.

4

Lay out all the ingredients on plates or in bowls, allowing diners to assemble their own taco as they please.

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Preparation Time30 MINUTES

Cooking Time MINUTES

Resting Time MINUTES

Serves4

LevelEasy


ingredients

4 taco shells

2 carrots, peeled into ribbons

1 avocado, de-stoned and sliced

Handful of radishes, cut into quarters

Handful of watercress

 

Tahini dressing

1 lemon, juiced

2 tbsp olive oil

1 tbsp tahini

1 garlic clove, finely minced

Salt

1

Prepare the vegetables.

2

Mix together the ingredients for the dressing.

3

Taste for seasoning and add more salt if needed.

4

Lay out all the ingredients on plates or in bowls, allowing diners to assemble their own taco as they please.

SHOW MORE
SHOW LESS

This taco mix is a deliciously light and easy filling that goes perfectly with crispy spiced taco shells. It’s ideal for using up that jar of tahini and makes a great veggie meal for yourself or your vegetarian visitors. The nutty tahini is a match made in heaven when paired with the acidity of lemon and crunchy veg.

Tip

  • For the carnivores out there, add leftover shredded meat to bulk out the meal.

If you liked this recipe, try this spicy seafood chilli served in tortilla bowls.

Tahini tacos

1

Prepare the vegetables.

2

Mix together the ingredients for the dressing.

3

Taste for seasoning and add more salt if needed.

4

Lay out all the ingredients on plates or in bowls, allowing diners to assemble their own taco as they please.

SHOW MORE
SHOW LESS
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WRITTEN BY:
Rachel Khoo

Rachel is Khoollect’s Editor-in-Chief and the mastermind behind this whole adventure. In between f...

READ MORE BY Rachel Khoo

You decide

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Profile Photo
WRITTEN BY:
Rachel Khoo

Rachel is Khoollect’s Editor-in-Chief and the mastermind behind this whole adventure. In between f...

READ MORE BY Rachel Khoo

You decide

Your dream holiday destination

View Results

Loading ... Loading ...
Profile Photo
WRITTEN BY:
Rachel Khoo

Rachel is Khoollect’s Editor-in-Chief and the mastermind behind this whole adventure. In between f...

READ MORE BY Rachel Khoo

You decide

Your dream holiday destination

View Results

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