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Recipe: the secret to making broken eggs

***Rachel Khoo would like to thank all the inspiring people who helped make the Khoollect studio a hive of creativity. Although the Khoollect studio’s doors have now closed, you can keep up with Rachel’s newest adventures on RachelKhoo.com and on Rachel’s Instagram and Facebook pages – and, continue to enjoy the Khoollect website’s stories and recipes, which will remain available.***

breakfast
eggs
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Eggs are a popular snack, especially at breakfast. Egg-only themed London eatery Egg Break reveals the secret to whipping up its ‘broken eggs’ – a delicious take on traditional scrambled eggs. This recipe elevates the humble egg to loftier heights, brightening up your breakfast table with a scrumptious combination of chorizo, chopped shallots and Greek yoghurt.

Tips:

  • If you can’t get your hands on scamorza cheese, mozzarella will work just fine.
  • If you liked this recipe, then try out this one for egg and bacon bread bake.
  • Breakfast never needs to be a dull affair, and a humble dish can be transformed with a few standout ingredients. We’ve compiled our Khoollect tips for the perfect breakfast.


Broken eggs

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Preparation Time25 MINUTES

Cooking Time5 MINUTES

Resting Time0 MINUTES

Serves1

LevelEasy


ingredients

2 tbsp olive oil

 

50g chorizo (or 1 small chorizo sausage)

Small handful of chopped shallots

 

5 medium sized eggs

 

45g (3-4 tbsp) scamorza

 

1 beef tomato

 

1 tbsp Greek yoghurt

Sourdough bread

1

Heat two tablespoons of olive oil in a pan.

2

Once heated, add the chorizo and chopped shallots and fry until the shallots turn golden.

3

In a separate pan, heat the eggs, add scamorza and start to lightly scramble the mixture.

4

Slice the beef tomato in half and place under a grill until cooked.

5

To plate the dish – place the beef tomato on top of the scrambled eggs, top with Greek yoghurt, sprinkle with shallots and serve with a slice of sourdough.

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Preparation Time25 MINUTES

Cooking Time5 MINUTES

Resting Time0 MINUTES

Serves1

LevelEasy


ingredients

2 tbsp olive oil

 

50g chorizo (or 1 small chorizo sausage)

Small handful of chopped shallots

 

5 medium sized eggs

 

45g (3-4 tbsp) scamorza

 

1 beef tomato

 

1 tbsp Greek yoghurt

Sourdough bread

1

Heat two tablespoons of olive oil in a pan.

2

Once heated, add the chorizo and chopped shallots and fry until the shallots turn golden.

3

In a separate pan, heat the eggs, add scamorza and start to lightly scramble the mixture.

4

Slice the beef tomato in half and place under a grill until cooked.

5

To plate the dish – place the beef tomato on top of the scrambled eggs, top with Greek yoghurt, sprinkle with shallots and serve with a slice of sourdough.

SHOW MORE
SHOW LESS

Eggs are a popular snack, especially at breakfast. Egg-only themed London eatery Egg Break reveals the secret to whipping up its ‘broken eggs’ – a delicious take on traditional scrambled eggs. This recipe elevates the humble egg to loftier heights, brightening up your breakfast table with a scrumptious combination of chorizo, chopped shallots and Greek yoghurt.

Tips:

  • If you can’t get your hands on scamorza cheese, mozzarella will work just fine.
  • If you liked this recipe, then try out this one for egg and bacon bread bake.
  • Breakfast never needs to be a dull affair, and a humble dish can be transformed with a few standout ingredients. We’ve compiled our Khoollect tips for the perfect breakfast.


Broken eggs

1

Heat two tablespoons of olive oil in a pan.

2

Once heated, add the chorizo and chopped shallots and fry until the shallots turn golden.

3

In a separate pan, heat the eggs, add scamorza and start to lightly scramble the mixture.

4

Slice the beef tomato in half and place under a grill until cooked.

5

To plate the dish – place the beef tomato on top of the scrambled eggs, top with Greek yoghurt, sprinkle with shallots and serve with a slice of sourdough.

SHOW MORE
SHOW LESS
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WRITTEN BY:
Khoollect team

The Khoollect team is small but perfectly formed. We're a diverse and interesting bunch, located in ...

READ MORE BY Khoollect team

You decide

Your dream holiday destination

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Profile Photo
WRITTEN BY:
Khoollect team

The Khoollect team is small but perfectly formed. We're a diverse and interesting bunch, located in ...

READ MORE BY Khoollect team

You decide

Your dream holiday destination

View Results

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Rachel Khoo's Chocolate e-cookbook

With over 30 delicious recipes, this e-cookbook showcases wonderful new ways to cook with cocoa. This is not just a dessert book; within you'll find a whole range of recipes for every occasion from a decadent chocolate tahini caramel torte, to a confit cocoa cod with lemony white chocolate sauce. These recipes are featured in Rachel Khoo's Chocolate TV show.

100% of the proceeds* from this book will be donated to Women’s Aid (charity number 1054154)

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