RECIPE: caramel rum pineapple skewers
***Rachel Khoo would like to thank all the inspiring people who helped make the Khoollect studio a hive of creativity. Although the Khoollect studio’s doors have now closed, you can keep up with Rachel’s newest adventures on RachelKhoo.com and on Rachel’s Instagram and Facebook pages – and, continue to enjoy the Khoollect website’s stories and recipes, which will remain available.***
This four-ingredient, super simple grilled pineapple dessert recipe epitomises summer: juicy, ripe pineapple gets bathed in a caramel rum sauce, barbecued then served with more sauce & of course some coconut ice cream.
All that’s left for you to do is put your feet up & enjoy.
One incredible grilled pineapple dessert for next to no effort. That was easy wasn’t it.
If you liked this week’s dessert, why not try out last week’s recipe for your main.
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Cooking up a storm for 25 years. A bit of a gypsy, I currently live in a sleepy little town in Indiana, USA with my American husband & our Mexican hairless dog, Finn.
READ MORE BY Lovoni WalkerPreparation Time10 MINUTES
Cooking Time10 MINUTES
Resting Time0 MINUTES
Serves4-6
LevelEasy
ingredients
1 ripe pineapple
12 x 23cm (approximately) skewers
397g tin dulce de leche (I used Nestle)
60ml spiced rum
3 tbsp butter coconut pineapple ice cream, to serve (I used Haagen Dazs)
Trim & peel pineapple. Cut lengthways into quarters; remove core. Cut each quarter lengthways into thirds. Carefully insert a skewer lengthways into each piece.
In a small pan, combine dulce de leche, rum & butter. Stir over medium heat until mixture is runny. Simmer, stirring about 2 minutes to cook off the alcohol. Pour half the sauce into a serving jug & set aside
Light the barbecue. Barbecue the pineapple over medium-high heat for 4 to 5 minutes on each side, brushing with caramel sauce, until pineapple is cooked and grill marks appear. Transfer to a platter or serving plates. Drizzle with reserved caramel mixture*. Serve with ice cream.
*If the sauce is too thick, stir in a tablespoon of warm water.
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