Home > Eat > Recipe > Recipe: Brazilian-inspired brunch

Recipe: Brazilian-inspired brunch

breakfast
main
quick
Loading...

Recipe by

Sophie Mackinnon. See more of her delicious ideas, here.

Photos by

Lara Messer.

Loading...

Preparation Time10 MINUTES

Cooking Time15 MINUTES

Resting Time0 MINUTES

Servesmakes 8

LevelEasy


ingredients

135g plain flour
1 tsp baking powder
½ tsp salt
2 tbsp caster sugar
130ml milk
1 large egg
2tbsp melted butter
8 rashers streaky bacon
2 tsp maple syrup
1 tbsp Hellmann’s Brazillian Spicy Churrasco Sauce

3221-1150247-hellmanns-website_276x450_brazilian

To serve:

Maple syrup

Recipe by

Sophie Mackinnon. See more of her delicious ideas, here.

Photos by

Lara Messer.

1

Sift the flour, baking powder, salt and caster sugar into a large bowl.

2

In a separate bowl, whisk together the milk and egg and melted butter.

3

Pour the milk mixture into the flour mixture and, using a fork beat until you have a smooth batter.

4

Preheat the grill to high and line a large baking tray with parchment paper. Combine the maple syrup with the churrasco sauce and brush the top of the bacon with the glaze. Grill for 4 minutes on each side or until cooked through and crispy.

5

Meanwhile heat a non-stick frying pan over a medium heat and add a bit of butter. Once its melted add a heaped spoonful of batter (or two if your frying pan is big enough). Wait until small bubbles start to appear on the top of the pancake then flip it over and cook until both sides are golden.

SHOW MORE
SHOW LESS

An American brunch classic with a Brazilian twist, these pancakes are light and fluffy. The bacon is taken to the next level with a maple and churrasco glaze. It’s the perfect combination of sweet and salty and a great weekend treat.

Tip: use metal cookie cutter moulds to get perfectly shaped and stackable pancakes.

This post has been created in partnership with Hellmann’s.

Brazilian-inspired brunch

Preparation Time10 MINUTES

Cooking Time15 MINUTES

Resting Time0 MINUTES

Servesmakes 8

LevelEasy


ingredients

135g plain flour
1 tsp baking powder
½ tsp salt
2 tbsp caster sugar
130ml milk
1 large egg
2tbsp melted butter
8 rashers streaky bacon
2 tsp maple syrup
1 tbsp Hellmann’s Brazillian Spicy Churrasco Sauce

3221-1150247-hellmanns-website_276x450_brazilian

To serve:

Maple syrup

Recipe by

Sophie Mackinnon. See more of her delicious ideas, here.

Photos by

Lara Messer.

1

Sift the flour, baking powder, salt and caster sugar into a large bowl.

2

In a separate bowl, whisk together the milk and egg and melted butter.

3

Pour the milk mixture into the flour mixture and, using a fork beat until you have a smooth batter.

4

Preheat the grill to high and line a large baking tray with parchment paper. Combine the maple syrup with the churrasco sauce and brush the top of the bacon with the glaze. Grill for 4 minutes on each side or until cooked through and crispy.

5

Meanwhile heat a non-stick frying pan over a medium heat and add a bit of butter. Once its melted add a heaped spoonful of batter (or two if your frying pan is big enough). Wait until small bubbles start to appear on the top of the pancake then flip it over and cook until both sides are golden.

SHOW MORE
SHOW LESS

An American brunch classic with a Brazilian twist, these pancakes are light and fluffy. The bacon is taken to the next level with a maple and churrasco glaze. It’s the perfect combination of sweet and salty and a great weekend treat.

Tip: use metal cookie cutter moulds to get perfectly shaped and stackable pancakes.

This post has been created in partnership with Hellmann’s.

Brazilian-inspired brunch

1

Sift the flour, baking powder, salt and caster sugar into a large bowl.

2

In a separate bowl, whisk together the milk and egg and melted butter.

3

Pour the milk mixture into the flour mixture and, using a fork beat until you have a smooth batter.

4

Preheat the grill to high and line a large baking tray with parchment paper. Combine the maple syrup with the churrasco sauce and brush the top of the bacon with the glaze. Grill for 4 minutes on each side or until cooked through and crispy.

5

Meanwhile heat a non-stick frying pan over a medium heat and add a bit of butter. Once its melted add a heaped spoonful of batter (or two if your frying pan is big enough). Wait until small bubbles start to appear on the top of the pancake then flip it over and cook until both sides are golden.

SHOW MORE
SHOW LESS
Profile Photo
WRITTEN BY:
Sonya Gellert

Sonya Gellert is a contributing writer and associate editor for Khoollect. She lives in Sydney....

READ MORE BY Sonya Gellert

You decide

Your dream holiday destination

View Results

Loading ... Loading ...
Profile Photo
WRITTEN BY:
Sonya Gellert

Sonya Gellert is a contributing writer and associate editor for Khoollect. She lives in Sydney....

READ MORE BY Sonya Gellert

You decide

Your dream holiday destination

View Results

Loading ... Loading ...
Profile Photo
WRITTEN BY:
Sonya Gellert

Sonya Gellert is a contributing writer and associate editor for Khoollect. She lives in Sydney....

READ MORE BY Sonya Gellert

You decide

Your dream holiday destination

View Results

Loading ... Loading ...
comments
Leave A Comment

DON'T BE SHY WE WANT TO HEAR FROM YOU.

RSS feed for comments on this post. TrackBack URL

breakfast

MORE RECIPES FOR BREAKFAST

main

MORE RECIPES WITH main

quick

MORE RECIPES WITH quick

instagram

join us on instagram

instagram

join us on instagram
Skip to toolbar