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Recipe: Radicchio Salad

salad
vegan
vegetarian
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Photo by

Gabriella Rizzello

Find out more

Visit Gabriella’s website for more delicious recipe ideas, or follow her Instagram to glimpse at what she’s eating.

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Preparation Time10 MINUTES

Cooking Time5 MINUTES

Resting Time0 MINUTES

Serves4

LevelEasy


ingredients

1 radicchio

½ pomegranate

50g toasted flaked almonds

1 tbsp agave syrup (optional)

3 tbsp olive oil

2 tbsp  balsamic vinegar

salt and pepper (to taste)

Photo by

Gabriella Rizzello

Find out more

Visit Gabriella’s website for more delicious recipe ideas, or follow her Instagram to glimpse at what she’s eating.

1

Toast the almonds. You can do this in a dry frying pan or in the oven. This will take about 5 minutes.

2

Roughly slice the radicchio and wash. Place in a bowl with the pomegranate seeds and toasted almonds.

3

Make the dressing (by combining the liquid ingredients), add to the bowl and mix.

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English-Italian food blogger Gabriella, the woman behind Mangia Bene, is a bit of a vegetable fiend. Here, Gabriella shares her deliciously fresh, crispy and leafy radicchio salad. The perfect dish for picnics, weekday lunches, or as a side to your dinner mains.

Mangia Bene’s Radicchio Salad

Preparation Time10 MINUTES

Cooking Time5 MINUTES

Resting Time0 MINUTES

Serves4

LevelEasy


ingredients

1 radicchio

½ pomegranate

50g toasted flaked almonds

1 tbsp agave syrup (optional)

3 tbsp olive oil

2 tbsp  balsamic vinegar

salt and pepper (to taste)

Photo by

Gabriella Rizzello

Find out more

Visit Gabriella’s website for more delicious recipe ideas, or follow her Instagram to glimpse at what she’s eating.

1

Toast the almonds. You can do this in a dry frying pan or in the oven. This will take about 5 minutes.

2

Roughly slice the radicchio and wash. Place in a bowl with the pomegranate seeds and toasted almonds.

3

Make the dressing (by combining the liquid ingredients), add to the bowl and mix.

SHOW MORE
SHOW LESS

English-Italian food blogger Gabriella, the woman behind Mangia Bene, is a bit of a vegetable fiend. Here, Gabriella shares her deliciously fresh, crispy and leafy radicchio salad. The perfect dish for picnics, weekday lunches, or as a side to your dinner mains.

Mangia Bene’s Radicchio Salad

1

Toast the almonds. You can do this in a dry frying pan or in the oven. This will take about 5 minutes.

2

Roughly slice the radicchio and wash. Place in a bowl with the pomegranate seeds and toasted almonds.

3

Make the dressing (by combining the liquid ingredients), add to the bowl and mix.

SHOW MORE
SHOW LESS
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WRITTEN BY:
Khoollect team

The Khoollect team is small but perfectly formed. We're a diverse and interesting bunch, located in ...

READ MORE BY Khoollect team

You decide

Your dream holiday destination

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Profile Photo
WRITTEN BY:
Khoollect team

The Khoollect team is small but perfectly formed. We're a diverse and interesting bunch, located in ...

READ MORE BY Khoollect team

You decide

Your dream holiday destination

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comments
Leave A Comment

Lynda 2 years ago

It looks yummy!

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