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Recipe: Tempting Tiramisu from Cracked Cooked

baking
dessert
italian

If you asked us to write a list of our favourite desserts, (we’d run out of paper pretty quickly) Tiramisu would always be near the top.

Here we have a recipe from Linda Tubby’s Cracked cookbook and for us, it’s as close to the Italian original that we love.

She explains: “For me the important thing is a good strong coffee flavour in a tiramisu – so often this classic Italian dessert is a big let-down as frequently lacking in its namesake ingredient to ‘pick me up’.”

So there you have it…

Tiramisu Recipe:

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WRITTEN By:
Maria Bell

Maria Bell is a photographer and editor from the Isle of Wight. Talk to her about food and/or photography and she'll always be listening.

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Diane 1 year ago

Hi! What size servings glasses did you use and how many servings does it make? This looks delicious! Cannot wait to try! Thank you!

Ellen 1 year ago

Is it safe to eat the egg yolks without cooking them?

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