Recipe: Vanessa Fletcher’s tomato, pomegranate and parsley salad
***Rachel Khoo would like to thank all the inspiring people who helped make the Khoollect studio a hive of creativity. Although the Khoollect studio’s doors have now closed, you can keep up with Rachel’s newest adventures on RachelKhoo.com and on Rachel’s Instagram and Facebook pages – and, continue to enjoy the Khoollect website’s stories and recipes, which will remain available.***
A refreshing salad side to pair with any main, Vanessa Fletcher’s tomato, pomegranate and parsley salad makes a colourful accompaniment.
Recipe by Vanessa Fletcher, styling by Klara Fletcher as part of a Valentine’s Day menu for two.
Tomato, pomegranate and parsley salad
This is a delicious and fresh salad to accompany the fish parcels. Cut the cherry tomatoes in half and pick the parsley leaves of their stem. Mix the tomatoes, pomegranate seeds and parsley leaves in a small bowl, drizzle with olive oil and add salt and pepper to taste.
This is a delicious and fresh salad to accompany the fish parcels. Cut the cherry tomatoes in half and pick the parsley leaves of their stem. Mix the tomatoes, pomegranate seeds and parsley leaves in a small bowl, drizzle with olive oil and add salt and pepper to taste.
A refreshing salad side to pair with any main, Vanessa Fletcher’s tomato, pomegranate and parsley salad makes a colourful accompaniment.
Recipe by Vanessa Fletcher, styling by Klara Fletcher as part of a Valentine’s Day menu for two.
Tomato, pomegranate and parsley salad
This is a delicious and fresh salad to accompany the fish parcels. Cut the cherry tomatoes in half and pick the parsley leaves of their stem. Mix the tomatoes, pomegranate seeds and parsley leaves in a small bowl, drizzle with olive oil and add salt and pepper to taste.
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