Home > Eat > Recipe > Recipe: Vanessa Fletcher’s shredded sprout, kale, almond and lemon salad

Recipe: Vanessa Fletcher’s shredded sprout, kale, almond and lemon salad

quick
salad
summer
vegetarian
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Have you started implementing your new year, new healthy habits yet? Well, we’ve got the perfect dish in the form of a tasty salad recipe from Fletcher Journal. Vanessa Fletcher is no stranger to sharing a good recipe with us at Khoollect. This week she is sharing her shredded sprout, kale, almond and lemon salad.

Shredded sprout, kale, almond and lemon salad

Fancy another?

Try Vanessa’s sweet potato gnocchi

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Preparation Time15 MINUTES

Cooking Time0 MINUTES

Resting Time0 MINUTES

Serves6-8 as a side salad

LevelEasy


ingredients

400g Brussel sprouts, washed and shredded
200g kale, washed and chopped
1/4 cup flaked almonds, toasted
2 tbsp sesame seeds
4 tbsp olive oil
Juice of half a lemon
Pinch of salt and pepper

 

Fancy another?

Try Vanessa’s sweet potato gnocchi

1

Make a lemon oil dressing by combining the olive oil, lemon juice, salt and pepper in a small bowl. Whisk until combined.

2

Combine all other ingredients in a large mixing bowl. Dress with the lemon oil, then transfer to a clean bowl or plate for serving.

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Preparation Time15 MINUTES

Cooking Time0 MINUTES

Resting Time0 MINUTES

Serves6-8 as a side salad

LevelEasy


ingredients

400g Brussel sprouts, washed and shredded
200g kale, washed and chopped
1/4 cup flaked almonds, toasted
2 tbsp sesame seeds
4 tbsp olive oil
Juice of half a lemon
Pinch of salt and pepper

 

Fancy another?

Try Vanessa’s sweet potato gnocchi

1

Make a lemon oil dressing by combining the olive oil, lemon juice, salt and pepper in a small bowl. Whisk until combined.

2

Combine all other ingredients in a large mixing bowl. Dress with the lemon oil, then transfer to a clean bowl or plate for serving.

SHOW MORE
SHOW LESS

Have you started implementing your new year, new healthy habits yet? Well, we’ve got the perfect dish in the form of a tasty salad recipe from Fletcher Journal. Vanessa Fletcher is no stranger to sharing a good recipe with us at Khoollect. This week she is sharing her shredded sprout, kale, almond and lemon salad.

Shredded sprout, kale, almond and lemon salad

1

Make a lemon oil dressing by combining the olive oil, lemon juice, salt and pepper in a small bowl. Whisk until combined.

2

Combine all other ingredients in a large mixing bowl. Dress with the lemon oil, then transfer to a clean bowl or plate for serving.

SHOW MORE
SHOW LESS
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The Khoollect team is small but perfectly formed. We're a diverse and interesting bunch, located in ...

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WRITTEN BY:
Khoollect team

The Khoollect team is small but perfectly formed. We're a diverse and interesting bunch, located in ...

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Leave A Comment

Caelii 2 years ago

That kind of thiinnkg shows you’re on top of your game

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