Recipe: Vanessa Fletcher’s shredded sprout, kale, almond and lemon salad
***Rachel Khoo would like to thank all the inspiring people who helped make the Khoollect studio a hive of creativity. Although the Khoollect studio’s doors have now closed, you can keep up with Rachel’s newest adventures on RachelKhoo.com and on Rachel’s Instagram and Facebook pages – and, continue to enjoy the Khoollect website’s stories and recipes, which will remain available.***
Have you started implementing your new year, new healthy habits yet? Well, we’ve got the perfect dish in the form of a tasty salad recipe from Fletcher Journal. Vanessa Fletcher is no stranger to sharing a good recipe with us at Khoollect. This week she is sharing her shredded sprout, kale, almond and lemon salad.
Shredded sprout, kale, almond and lemon salad
Make a lemon oil dressing by combining the olive oil, lemon juice, salt and pepper in a small bowl. Whisk until combined.
Combine all other ingredients in a large mixing bowl. Dress with the lemon oil, then transfer to a clean bowl or plate for serving.
Make a lemon oil dressing by combining the olive oil, lemon juice, salt and pepper in a small bowl. Whisk until combined.
Combine all other ingredients in a large mixing bowl. Dress with the lemon oil, then transfer to a clean bowl or plate for serving.
Have you started implementing your new year, new healthy habits yet? Well, we’ve got the perfect dish in the form of a tasty salad recipe from Fletcher Journal. Vanessa Fletcher is no stranger to sharing a good recipe with us at Khoollect. This week she is sharing her shredded sprout, kale, almond and lemon salad.
Shredded sprout, kale, almond and lemon salad
Make a lemon oil dressing by combining the olive oil, lemon juice, salt and pepper in a small bowl. Whisk until combined.
Combine all other ingredients in a large mixing bowl. Dress with the lemon oil, then transfer to a clean bowl or plate for serving.
You must be logged in to post a comment.
1 Comment »
RSS feed for comments on this post. TrackBack URL