De Cecco Stellette Pasta

Food editorFrankie Unsworth, finds any excuse to use De Cecco’s star-shaped pasta in her cooking. For a  quick and a easy way of enjoyed the season’s bounty (and tiny little stars) here is her Late spring stew with preserved lemon relish. 

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lara messer

Lara is Khoollect’s Creative Editor. This London-based Glaswegian is the creative behind the camer...

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