Give-a-weight: win a copy of Fermented Foods Every Day
***Rachel Khoo would like to thank all the inspiring people who helped make the Khoollect studio a hive of creativity. Although the Khoollect studio’s doors have now closed, you can keep up with Rachel’s newest adventures on RachelKhoo.com and on Rachel’s Instagram and Facebook pages – and, continue to enjoy the Khoollect website’s stories and recipes, which will remain available.***
** This giveaway is now closed. Keep your eyes on Khoollect and sign up to our e-news to discover upcoming giveaways. **
There’s no doubting that the popularity of fermented foods and drinks is growing by the day. Whether you’re into kimchi, kombucha, sauerkraut or even pickles, fermented foods are not only shouted about for being delicious, but are also touted for their health benefits too. If you’re hoping to get into fermented foods, we’ve got a prize you’ll love. Fermented Foods Every Day by Hayley Barisa Ryczek will put you on the path to fermented happiness. And, she’s giving you the chance to win a copy. Here’s how:
All you need to do to enter our ‘give-a-weight’ is tell us…
A single copy of Hayley’s book, Fermented Foods Every Day, weighs:
a) 350 grams
b) 550 grams
c) 600 grams
Comment your guess below and tell us why you’d like to get into fermenting!
In the meantime, try Hayley’s basic kefir recipe and graduate to this delicious overnight kefir chia coconut oats breakfast recipe. And, if you’re getting into kefir making, read Hayley’s tips on caring for kefir grains too.
This giveaway is open to those with UK addresses only. Giveaway opens Monday 12 September 2016 and ends at 12:00am on Sunday 18 September. Khoollect will notify the winner(s) within two (2) working days of the competition ending. Once contacted, winners must respond to Khoollect with their postal address within three (3) working days to claim their prize. After this date, if Khoollect has not received an address, a new winner may be selected by Khoollect.
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Sonya Gellert is a contributing writer and associate editor for Khoollect. She lives in Sydney....
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Guess:350gms
Last year i had thyroid cancer. I am now completely cured. During my radiotherapy i had to go on a v strict diet. I now want to explore the health benefits of fermenting, i understand that this has incredible benefits for a healthy lifestyle and i am looking forward to my new life! X
550gm….maybe 🙂
I’m going with 600 grams. I love pickled foods since I was a kid. At my house there was a lot of canned and pickled foods. My mom has a different teaching style than I do a learning style so it’s very difficult to learn from her. So this book looks awesome for me to try.
550 grams. I love fermented products and the many benefits it has for health! My goal is to one day have a whole cupboard of fermented products, I just don’t know where to begin! Would love to own a copy
I think it might weigh 550g. I have a friend who has a lot of health issues to do with her digestion and I think this book could be a really great gift for her. I have heard that Probiotics can be really benficial for the the gut! 🙂
600 grams. Fermentation is an amazing process and is involved in so many foods I enjoy.
b) 550 grams
I love anything pickled!
Guess: 350g
I would really like to get into fermenting because it’s part of my Chinese heritage. Every time I visit my grandmother in Malaysia, the house is filled with jars of fermented rice, tofu and soy beans. I would like to learn more about fermenting to carry on this family practice.
I think it is 550gms, Fermented foods is something I’ve seen mentioned before and there health benefits, but I have no idea of where to start, so this book would point me in the right direction and give me inspiration for perhaps coming up with my own recipes.
b) 550 grams
I love yogurt any time of the day. I drank kefir back in the ’80’s and fed it to my kids soon after they started eating solid foods. They grew up healthy!
Thank you,
Ira
I’ll go with C – 600 grams. let it be me!!
B) 550 grams!
My sister and I’ve been interested in trying more fermented foods beyond the basics of kimchi, yogurt, and sourdough bread. We have read that it is very helpful for common digestion problems. I am always up for a new food adventure – Pick me!
600gms, this would help me reap the health benefits plus I love fermented food but never really know where to start
C) 600 grams. I tried Kefir for the first time yesterday & loved it! I’d really like to learn more about fermenting.
600g – I love the taste of fermented foods, kimchi, sauerkraut etc. you should eat some with every meal I’m guessing the book suggests!!!
My guess is b) 550g. I would love to win this book so I could learn all the tricks to fermenting foods! I love anything fermented and love the health benefits that come with them!!
I’ll go 550gm
Most of this year has been an accidental adventure so, whilst watching Judy Joo, I decided to make kimchi (my neighbour called to advise the drains must be blocked) as the red beast spat and hissed at me.
I wanted to explore further so had a couple of sessions with @theholisticchef & Raw Duck in Hackney. We went through kefir, kombucha, pickling…my second attempt at kimchi is a bit heavy on the fish sauce…
I’ll go with 600 grams. I love fermented foods and buy alot (which can get pricey). So I’d love to master this art!!