Win: Patisserie Made Simple by Edd Kimber
***Rachel Khoo would like to thank all the inspiring people who helped make the Khoollect studio a hive of creativity. Although the Khoollect studio’s doors have now closed, you can keep up with Rachel’s newest adventures on RachelKhoo.com and on Rachel’s Instagram and Facebook pages – and, continue to enjoy the Khoollect website’s stories and recipes, which will remain available.***
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A cream slice is one of my favourites.
My favourite is a maple pecan plait
Cherry & Almond frangipan little tarts are my all time favourite, delish!
I’ve recently discovered Selva (my waistline wishes I hadn’t!)
Eclair
Dreaming of a matcha opera gateau… delightfully crafted to stand out…
Chocolate fondant with salted caramel
Frangipani tart. I love anything with almonds.
Eclair
Chocolate almond bear claws
I really love a lemon cannoli
oeufs a la neige PLEASE!
The Scandi classic…Kanelbulle!
A lovely chocolate eclair!
Strawberry mille-feuille always brings a smile, the crunch, with cream and fruit…whats not to love!
Gateau Basque and Frangipane tarts.
Almond Croissant
Cherry pie
Anything with puff pastry.
I love lemon tarts! And croissants
Lemon meringue pie xxx
A cannoli, if you can believe it!
Classic pineapple Danish for ke
Almond crossiants are the bees knees
I love a macaroon!
Eclair
Profiteroles….yum yum yum with a coffee chocolate sauce!! Scrummy!!
This is very tough but I love eclairs
I love eclairs and doughnuts.
One of my favourites is limonello slice with chocolate piped on top, yummy
A tangy lemon tart!
Lemon meringue pie
CHOCOLATE ECLAIRS
a custard slice
I love a custard slice, perfect pastry, set custard, and a feathered icing top. Delicious!
The good old chocolate eclair
I have cultivated a small entourage of French friends just so that one of them can guide me through the Holy Grail of Madeline making…I have purchased the Madeline tray…I have watched The Little Parisien Kitchen…just need to work out my lipstick shade and I’m ready!
Religieuse loved in our house
I love a good danish -apricot, berry, peach whatever
I love the tiny pies and how delicate and delicious they are!
A vanilla slice…yum!
passion fruit and chocolate tart!!!!
Blueberry Financiers
Macarons! Little bites of heaven
French macarons and Madelaines :))
Custard slice!
I love a croissant with blackcurrant jam. The acidity of the blackcurrants cuts nicely through the butteryness of the croissant.
Anything that involves a huge amount of creme patisserie!
My favourite patisserie is a Strawberry Frasier, I would love to learn to make it, currently I fulfill my addiction by purchasing them from Paul.
A chocolate eclair.
The Mille-feuille/custard slice also known as napoleon. Crispy, thin, in the mouth pastry sandwiched together with smooth, cold set custard. Sheer perfection.
Macarons
Macarons