Win: Give the gift of food this Christmas with a seasonal hamper from Sous Chef

***Rachel Khoo would like to thank all the inspiring people who helped make the Khoollect studio a hive of creativity. Although the Khoollect studio’s doors have now closed, you can keep up with Rachel’s newest adventures on RachelKhoo.com and on Rachel’s Instagram and Facebook pages – and, continue to enjoy the Khoollect website’s stories and recipes, which will remain available.***

** This giveaway is now closed. Keep your eyes on Khoollect and sign up to our e-news to discover upcoming giveaways.**

Choosing Christmas gifts can sometimes be a challenging task, but one thing is for sure: everyone loves food. If you’re looking for something a little unique, Sous Chef, the home of rare ingredients and foodie gifts, is a great place to start. Luckily for you, they’ve offered to give away a hamper of goodies for you to take home or share with a loved one.

For your chance to win this delightful hamper, all you have to to is answer a simple question. Take a look at our foodie gift recipes below and let us know which you would most like to make for a family member or friend at Christmas, and why…

a) This warm bowl to warm the cockles?

b) This very Christmassy take on a traditional snack?

c) Or, would that special person prefer this irresistible dessert?

While you’re debating your answer, take a look at our interview with creator of Sous Chef, Nicola Lando.

This competition has been created in partnership with Hellmann’s, Maille, Knorr and Colman’s.


This hamper giveaway is open to those with UK addresses only. Giveaway opens Monday 5 December 2016 and ends at 12:00am on Sunday 11 December. Khoollect will notify the winner(s) within two (2) working days of the competition ending. Once contacted, winners must respond to Khoollect with their postal address within three (3) working days to claim their prize. After this date, if Khoollect has not received an address, a new winner may be selected by Khoollect. We take care to make sure your prize is delivered in good condition, but can take no responsibility for any prizes damaged or lost in transit.

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Meet the founder

Here’s our interview with founder of Sous Chef, Nicola Lando