Win a copy of The Roasting Tin by Rukmini Iyer

Meyers chicken (own invevtion, chicken, savoury rice, nuts)

Roast chicken with all the trimmings

Chicken and broccoli with potatoes and cheese (from an old Mennonite cookbook).

Honestly!
My Mums roast lamb, with roasted potatoes
All cooked in dripping!!
With carrots and turnips, and green cabbage.
With gravy made in the roasting tin using the
Residue which was left over from the Lamb & potatoes and was nectar from heaven!!

Oven roasted ratatouille. It’s delicious!

Spanish chicken tray bake: chicken thighs, chorizo, sweet potato and roasted red peppers. A beautiful tray bake that’s simple and super tasty

Spanish Chicken
Chicken thighs, chorizo, new potatoes, peppers, with plenty of fresh oregano and zest/juice of fresh orange over the top. Delicious! There are so many options, No potatoes, extra veg but with either couscous or garlic flatbread.

pasta bake using basic tomato sauce recipe, then whatever is to hand. good grating of cheese on top, then bake until golden, yum

Any type of chicken sausage, sliced fennel, and sliced apples. I mix everything together with some olive oil and apple cider vinegar, salt and pepper. The smell alone while it roasts is amazing!

Roasted vegetables with balsamic vinegar and thyme – simple but a wonderful flavour sensation!

Pork, parsnips and pears! Sometimes switched to lamb.

Chicken in an gumbo paste with sweet potato

My favourite is Roast Pork with crackling and all the trimmings.

Buffalo cauliflower! A little healthier than Buffalo wings and a whole lot tastier (I think)!

I use my roasting tin for everything, probably because I have very few other pans. But lately in my go to meal has been oven egg and chips and variations of. Just chipped potatoes (sweet or regular) tossed with oil and spices (za’taar being a favourite lately) roasted intil nearly done. The crack an egg directly onto the roasting tin for 5 1/2 minutes. Cheap, cheerful and tasty!

Flageolet Lamb (onion, tomato, flageolet beans, herbs)

Flageolet Lamb (onion, tomato, flageolet beans, herbs).

I love to make Moroccan spiced chicken with roasted vegetables. It is SO tasty and so easy which is my favourite combination!
X

I absolutely LOVE doing a brisket ragu. So easy and tasty – always a winner!

My grandmother’s Moroccan slow-cooked lamb shoulder, with lots cumin, coriander seeds, ras-el-hanout, garlic, rosemary, fresh coriander and a bit of stock. I still cook it regularly today and every time the enticing smell reminds me of her.

Sausages with potato, pumpkin and red onion. You can use any good quality sausage and top it with hearty herbs and even haloumi! So simple and delicious.

It has to be Roast Potatoes. They are delicious.

Roasted beetroot and sweet potatoes baked with soy, honey, garlic with a sticky chilli dressing

It’s got to be slow cooked greek lamb with macaroni.
You stud a leg of lamb with garlic cloves and mint and then chuck it in the roasting dish with a tin of tomatoes and some w
ater. Cover and slow cook and then add dried macaroni and lots of dried mint for the last 40 minutes or so. The lamb falls apart and the pasta soaks up all the flavours. So good!

Roast beef, rather boring really, that’s why I think I need to win the book.

My go to recipe for a tray bake is fennel & ricotta bread pudding. I’d never tried savoury bread pudding until i saw a recipe in Claire Ptak’s book. Since then i’ve tried many variations but this is my favourite.

My favourite dish for my beloved old roasting tin is a tomato, broccoli and cheese pasta bake.

Classic toad in the hole !

My creation is a curried chicken, rice and broccoli casserole! Yummo!

Roast pork is my favourite dish to cook in our roasting tin.

Morrocan chicken, harrisa and pistachio traybake has got to be my all-time favourite!

So easy, but so tasty.

Roast sweet potatoes and with Mediterranean vegetables.

Chicken thighs with red peppers, onions, courgettes, potatoes and cherry tomatoes with loads of rosemary and garlic cloves.

Roasted Mediterranean veg with garlic, and then finishing off and tossing some cannellini beans onto the tray and tearing some buffalo mozzarella! delish

Not creative at all but I do love roasting vegetables in a roasting. Whether it is potatoes, carrots, Brussels sprouts, they just need some oil, herbs, chilli and lemon juice on them and they are good to go 🙂

Chicken and Asian root veggies and a sweet n sour-ish sauce with crispy coleslaw

roast chicken yummy

Chicken marinated with chopped rosemary, cracked black pepper, salt and a little bit of fish sauce. marinate overnight and bang it the oven until the chicken is cooked through.

Roast shoulder of lamb with garlic and rosemary

Roasted veg and salmon. Quick & easy, and so delicious!

A Rib of beef roasted on the bone

roast chicken

Spanakopita 🙂
Feta, spinach and filo pastry = the dream team!

I just adore cooking a big heap of roast veg in my roasting tin to serve with couscous.

Chicken with roasted sweet potato

I love cooking leg of lamb from our own farm in my roasting tin

My take on my Nonna’s Aubergine Parmigiana

A nice piece of British beef with roast potatoes

Chicken sausages, red peppers, courgette, new potatoes, cherry tomatoes, all drizzled with pesto.

I love to cook roast chicken as a Sunday dinner

I’m a big fan of a chorizo and chicken tray (chicken, chorizo, red and yellow peppers, red onion with oil salt and pepper and paprika over the top) it tastes so good!!!

Chicken and white spaghetti.

All types of pasta bake are a favourite!

Sausage bake, using chicken sausages and any root veg I have to hand, finished off with a pesto glaze.

I love to cook spatchcock Indian chicken in my cast iron roasting tin. Potatoes are added half way through cooking time, & once the chicken is cooked & left to rest. I put the same cast iron roasting tin straight on the hob to reduce the sauce, throwing in a bag of spinach at the last moment. A real one pan wonder!

Has to be classic roast chicken

pot au poulet

Roasted vegetables as a side dish or to make the perfect splash on a dinner salad.

Eggplant lasagna. Tasty, healthy and cheesy all in one tin

We love to cook like this as it’s super quick and saves on washing up! My husband’s favourite one dish dinner is something I found on Pinterest – nothing fancy, but the ultimate healthy comfort food. RECIPE: https://lexiscleankitchen.com/sheet-pan-chicken-and-veggie-dinner/ Excited to try some new ideas from the book!

Roasted Mediterranean vegetables

My favorite meal to makein my tin is roasted leg of lamb over Greek style potatoes.

My favourite dish to cook in a roasting tin – apart from roast potatoes! – is baked gnocchi with kale pesto, roast tomatoes, pine nuts and a crispy cheese topping. It’s lush! And so easy. I love one pan meals so this cookbook sounds great!

sumac and pomegranate chicken

Hi guys!
Cooking in a roasting tin involves any food that is on sale. My sister and I are university students so we have to get pretty inventive with the dishes we make in the tin. There isn’t a ‘staple dish’ but more of a ‘staple method’.
So our favourite dishes to make are money savvy 🙂

Good old roast dinner

You can never go wrong with a roast chicken. I like to put butter, lemon and thyme under the skin to keep it nice and juicy.

I love to cook a good roast dinner, the kids love roast pork and crackling.
I also love to roast vegetables (courgette, carrots, beetroot, parsnip, carrots, leeks, cauilflower) – and then add them to some rice, some homemade pesto and if I have any, a home made pickled egg. Yum!

Beef Wellington & trimmings

Chicken and bean traybake.

Chicken, leek, cheese and slow roasted tomato, puff pastry bake. Absolutely delicious served hot straight away, or cold the next day with a generous dollop of (ahem…..) HP sauce!

My grandmums very special roasted chicken with green spices served with a aubergine dal and fresh raita (yum!)

Brussel sprouts, lemons, potatoes, carots and a whole chicken!

For me it would have to be mediterranean chicken tray bake

I like to do do a tray bake of spicy roasted mixed root vegetables with some pork or lamb chops or even sausages on the top, so delicious and very little effort

lemon and thyme roast chicken

Roast Potatoes. Simple but still my favourite!

Monkfish with tomato, ginger and garlic

I love making a potato kugel!

Very predictably my favourite and trusted meal is roast chicken – always a winner

Love roasted vegetables – peppers especially x

roast chicken and all the trimings

I’m not sure what it’s called, but my grandmother is palestinian and she taught me to make a dish of layered onions and chicken breast with olive oil and a liberal amount of sumac, served with a little lemon and on top of rice with vermicelli. Is a stunner.

Mine would be roasted chicken with red peppers and red onions

Chicken with chorizo and potato wedges and various herbs and veg

roast lamb and mint with all the trimmings!

Roast beef

Cypriot-style chicken thighs (with potatoes, preserved lemons, carrots and sweet potato)

I could live on perfect crunchy on the outside, soft on the inside potatoes roasted with onions and garlic cloves

My favourite dish to cook in my battered old roasting tn is vegetable lasagne.

I love to roast Lamb.
Roast Chicken and Veggies all in one tin, lovely.

Imam bayaldi – stuffed aubergines

Chicken thighs and drumsticks on a bed of roasted med veg

Roast chicken and all the veggies 😀

Roast salt marsh lamb.

roast anything. Chicken, beef or occasionally lamb.

Roast chicken and vegetables!

Sunday roast, will all the trimmings.

Seasoned Chicken thighs , chopped chorizo stick, quartered red onion , and halved baby potatoes

Chicken spiced up at home Indian style

Roast Chicken with all the trimmings. A great family favourite

I love cooking a lamb leg, studded with garlic and rosemary, cooked alongside potatoes, onions, peppers, whole carrots and olive oil.

I love to cook all sorts in my roasting tin like gorgeous roast spuds, to chilli butternut squash with feta and pumpkin seeds, and of course lots of tray bake cakes 😀