The innovative filmmaker documenting Life in Sourdough
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My Name is Lucy Barton: Elizabeth Strout's life-affirming novel
Khoollect explores: a food writer's guide to Singapore
10 Christmas Tips and Tricks From Our Favourite Chefs
With over 30 delicious recipes, this e-cookbook showcases wonderful new ways to cook with cocoa. This is not just a dessert book; within you'll find a whole range of recipes for every occasion from a decadent chocolate tahini caramel torte, to a confit cocoa cod with lemony white chocolate sauce. These recipes are featured in Rachel Khoo's Chocolate TV show.
100% of the proceeds* from this book will be donated to Women’s Aid (charity number 1054154)
So hard to find a good loaf, that’s it, I’m going to make my starter…happy baking and of course happy feasting.