‘Preserving serves as an ethical means of giving food longevity’ – meet Kylee of Newton & Pott
***Rachel Khoo would like to thank all the inspiring people who helped make the Khoollect studio a hive of creativity. Although the Khoollect studio’s doors have now closed, you can keep up with Rachel’s newest adventures on RachelKhoo.com and on Rachel’s Instagram and Facebook pages – and, continue to enjoy the Khoollect website’s stories and recipes, which will remain available.***
You may also like
'Pizza: when it’s good, it’s really a work of art' — Kristina Gill
'Cooking is meant to be fun — if it's not, you're doing something wrong!' — meet Morgan Hipworth
Stirring Slowly: sitting down with Georgina Hayden
You must be logged in to post a comment.
No Comments »
RSS feed for comments on this post. TrackBack URL