Win: three tasty tonics from Jamu Kitchen

***Rachel Khoo would like to thank all the inspiring people who helped make the Khoollect studio a hive of creativity. Although the Khoollect studio’s doors have now closed, you can keep up with Rachel’s newest adventures on and on Rachel’s Instagram and Facebook pages – and, continue to enjoy the Khoollect website’s stories and recipes, which will remain available.***

** This giveaway is now closed. Keep your eyes on Khoollect and sign up to our e-news to discover upcoming giveaways. **  

Feeling low energy, tired or bloated? It’s time for a new healthy beginning with Jamu Kitchen. By using traditional recipes handed down from mothers, aunts and grandmothers, Jamu Kitchen produces flavoursome tonics with helpful healing benefits. If you want to get your health back on, feel more energetic, and tick off that entire to-do list in one day, you better start sipping.

Want to try out three different tonic flavours? This week we’re offering one lucky winner the chance to win three tonics from Jamu Kitchen.

All you need to do to enter is …

  • Comment below your go-to healthy home remedy …

Once you’ve shared your home remedy tips and tricks, it’s time to get productive; meet Tanita de Ruijt of Jamu Kitchen, sip on our refreshing spring drinks and make yourself a peanut butter milkshake.

This giveaway is open to UK residents only. You must be 18 years or older to enter. Giveaway opens Monday 1 May 2017 and ends at 12:00am on Sunday 7 May 2017. Khoollect will notify the winner within two (2) working days of the competition ending. Once contacted, winners must respond to Khoollect with their postal address within three (3) working days to claim their prize. After this date, if Khoollect has not received an address, a new winner may be selected by Khoollect. Our team will take reasonable measures to ensure your prize is packaged carefully, but once the prize has been posted, Khoollect cannot be made responsible for any item delayed, lost or damaged in transit.


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Gabi Van is a passionate food writer, qualified chef and brunch-lover hailing all the way from sunny...


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