Khoollect explores: a food writer’s guide to Singapore
***Rachel Khoo would like to thank all the inspiring people who helped make the Khoollect studio a hive of creativity. Although the Khoollect studio’s doors have now closed, you can keep up with Rachel’s newest adventures on RachelKhoo.com and on Rachel’s Instagram and Facebook pages – and, continue to enjoy the Khoollect website’s stories and recipes, which will remain available.***
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[…] Do also hop over to Khoollect to check out my interview with Rachel and my tasty tips for Singapore. […]