Khoollect visits: Dock Kitchen, West London
***Rachel Khoo would like to thank all the inspiring people who helped make the Khoollect studio a hive of creativity. Although the Khoollect studio’s doors have now closed, you can keep up with Rachel’s newest adventures on RachelKhoo.com and on Rachel’s Instagram and Facebook pages – and, continue to enjoy the Khoollect website’s stories and recipes, which will remain available.***
In an unassuming area of West London, you’ll find Stevie Parle’s Dock Kitchen. Occupying a handsomely converted Victorian warehouse, the restaurant presents a contemporary, yet comfortable, indoor and alfresco space for diners to unwind and tuck in to inspired fare.
Recently, the Khoollect team headed to Dock Kitchen for a lunch, where we merrily shared plates and fodder in the sunshine. Opting to sit outdoors, we were greeted by friendly staff and shown to a table overlooking a canal.
Brass features, slick surfaces and pops of colour set a welcoming scene as you enter the popular dining destination, while a tempting aroma stemming from the kitchen will have you sticking around a little longer to sample the unique offerings.
Simple, flavoursome dishes were brought out to share; and we were particularly partial to the broad bean skordalia, grelot onion, and artichoke starter, a herby courgette and wheat salad, and the salted caramel ice-cream to finish. Whether you’re a local to West London, or happy to travel across town, we’d highly recommend a visit to Stevie’s kitchen to try out the ever-evolving menu.
In an unassuming area of West London, you’ll find Stevie Parle’s Dock Kitchen. Occupying a handsomely converted Victorian warehouse, the restaurant presents a contemporary, yet comfortable, indoor and alfresco space for diners to unwind and tuck in to inspired fare.
Recently, the Khoollect team headed to Dock Kitchen for a lunch, where we merrily shared plates and fodder in the sunshine. Opting to sit outdoors, we were greeted by friendly staff and shown to a table overlooking a canal.
Brass features, slick surfaces and pops of colour set a welcoming scene as you enter the popular dining destination, while a tempting aroma stemming from the kitchen will have you sticking around a little longer to sample the unique offerings.
Simple, flavoursome dishes were brought out to share; and we were particularly partial to the broad bean skordalia, grelot onion, and artichoke starter, a herby courgette and wheat salad, and the salted caramel ice-cream to finish. Whether you’re a local to West London, or happy to travel across town, we’d highly recommend a visit to Stevie’s kitchen to try out the ever-evolving menu.
You must be logged in to post a comment.
No Comments »
RSS feed for comments on this post. TrackBack URL