KERB Camden: the team’s best veggie picks

If you’re a food-truck fan with a lot of love for delicious vegetarian dishes, it’s time you pop down to KERB Camden on your next lunch outing. This is a food market that’s open all day, every day, and Team Khoollect has sourced the best veggies picks out of an impressive selection of delicious drinks, desserts and meat-free dishes at the bustling market. Ready to be served up some of the best vegetarian food Camden has to offer? Get to know the dishes we’re still daydreaming about and the passionate food entrepreneurs behind them …

Oli Baba’s: halloumi fries

Deep-fried cheese. What could possibly be better than that? I’ll tell you: deep fried cheese served with za’atar yoghurt, pomegranate seeds, sumac, mint and pomegranate molasses. Oli Baba’s serves up meat-free Levantine cuisine that’s full of flavour and ample Instagramming opportunities. Although the food stall serves up a winning fattoush on occasion, its halloumi fries are not to be missed.

Sonita’s Kitchen: mixed vegetable curry

A curry that will do you good, inside and out. Sonita’s Kitchen offers a traditional mixed vegetable curry from their menu that uses the best, and only the best, ingredients of each season. A food truck on a mission to bring mouthwatering Indian cuisine to London, Sonita’s Kitchen cooks its curries in small batches and only uses freshly ground spice blends in their dishes. Sounds a lot like your mum’s cooking, doesn’t it? It sure tastes like it too. Each bite is filled with love, nutrition and extra spice to ensure you stay on your mum’s good side. 

Makatcha: mushroom and chickpea rendang

From the humble peanut to exotic lime leaf, Makatcha takes pride in its dishes and each ingredient used in them. Invite your tastebuds to the ultimate vegetable party, that no one else except you is invited to. With a curry base made up of coconut cream, lemon grass, galangal and kaffir lime leaves, it’s served on a bed of rice and topped with mushrooms, chickpeas and a peanut sauce. You only truly know how delicious Malaysian cuisine is supposed to be when you eat at Makatcha.

Ghetto Grillz: the veggie Reuben

Known as London’s most bodacious bagels, Marisa and Phil Capaldi form the sibling duo behind this renown food truck. The gooey, steaming hot veggie Reuben bagel is flavoured with their classic melty cheese combination, Russian dressing, sauerkraut and crunchy dill pickle. Take a bite and prepare to fall head over heels for this veggie delight.

What are your favourite market stall eats in London? Let us know in the comments below…