Recipe: Morty & Bob’s carrot salad
***Rachel Khoo would like to thank all the inspiring people who helped make the Khoollect studio a hive of creativity. Although the Khoollect studio’s doors have now closed, you can keep up with Rachel’s newest adventures on RachelKhoo.com and on Rachel’s Instagram and Facebook pages – and, continue to enjoy the Khoollect website’s stories and recipes, which will remain available.***
East London eatery Morty & Bob’s are best known for their legendary grilled cheese sandwiches. But, the delicious food on offer doesn’t stop there. Tasty breakfast, lunch and dinner dishes all grace the menu, giving the diner a hearty array of seasonal-focused dishes to choose from. When Khoollect stopped by, we sampled this delicious carrot salad and had to get the recipe for ourselves.
Morty & Bob’s carrot salad
Preheat the oven to 250°C/480°F. Wash and top the carrots and cut into rough pieces (not too small).
Place the carrots in an oven or baking tray and toss with oil. Sprinkle with cumin seeds, season and roast until just tender.
Peel the beetroot and cut into thin discs (using a mandolin if possible), then cut each slice in half.
Crumble the goat’s cheese into large chunks. You can do this by cutting it into slices and breaking these up carefully.
Toast the sunflower seeds in a low oven until golden.
Mix all the ingredients together gently so the goat’s cheese doesn’t break up too much Garnish with extra cheese, sunflower seeds and freshly chopped parsley.
Preheat the oven to 250°C/480°F. Wash and top the carrots and cut into rough pieces (not too small).
Place the carrots in an oven or baking tray and toss with oil. Sprinkle with cumin seeds, season and roast until just tender.
Peel the beetroot and cut into thin discs (using a mandolin if possible), then cut each slice in half.
Crumble the goat’s cheese into large chunks. You can do this by cutting it into slices and breaking these up carefully.
Toast the sunflower seeds in a low oven until golden.
Mix all the ingredients together gently so the goat’s cheese doesn’t break up too much Garnish with extra cheese, sunflower seeds and freshly chopped parsley.
East London eatery Morty & Bob’s are best known for their legendary grilled cheese sandwiches. But, the delicious food on offer doesn’t stop there. Tasty breakfast, lunch and dinner dishes all grace the menu, giving the diner a hearty array of seasonal-focused dishes to choose from. When Khoollect stopped by, we sampled this delicious carrot salad and had to get the recipe for ourselves.
Morty & Bob’s carrot salad
Preheat the oven to 250°C/480°F. Wash and top the carrots and cut into rough pieces (not too small).
Place the carrots in an oven or baking tray and toss with oil. Sprinkle with cumin seeds, season and roast until just tender.
Peel the beetroot and cut into thin discs (using a mandolin if possible), then cut each slice in half.
Crumble the goat’s cheese into large chunks. You can do this by cutting it into slices and breaking these up carefully.
Toast the sunflower seeds in a low oven until golden.
Mix all the ingredients together gently so the goat’s cheese doesn’t break up too much Garnish with extra cheese, sunflower seeds and freshly chopped parsley.
You must be logged in to post a comment.
No Comments »
RSS feed for comments on this post. TrackBack URL