Khoollect watch: rooibos salted caramel and vanilla ice cream
***Rachel Khoo would like to thank all the inspiring people who helped make the Khoollect studio a hive of creativity. Although the Khoollect studio’s doors have now closed, you can keep up with Rachel’s newest adventures on RachelKhoo.com and on Rachel’s Instagram and Facebook pages – and, continue to enjoy the Khoollect website’s stories and recipes, which will remain available.***
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Our recipe for rooibos salted caramel makes for the perfect combination of spicy and smooth when served with good quality, store-bought vanilla ice cream. Whip up a big batch of our caramel goodness and invite friends over for an ice cream and film night. We recommend watching Audrey Hepburn shine as a culinary student in Paris in the iconic film Sabrina (1954).
Place any leftover salted caramel in a sanitised glass jar and it’ll keep for three months in the refrigerator (if it’ll last that long!). Watch the video below to see how it’s made, then check out the recipe and get cooking.
This post has been created in partnership with Tick Tock Tea.
(No Ratings Yet)
Loading...Our recipe for rooibos salted caramel makes for the perfect combination of spicy and smooth when served with good quality, store-bought vanilla ice cream. Whip up a big batch of our caramel goodness and invite friends over for an ice cream and film night. We recommend watching Audrey Hepburn shine as a culinary student in Paris in the iconic film Sabrina (1954).
Place any leftover salted caramel in a sanitised glass jar and it’ll keep for three months in the refrigerator (if it’ll last that long!). Watch the video below to see how it’s made, then check out the recipe and get cooking.
This post has been created in partnership with Tick Tock Tea.
- Share:
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-
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Gabi Van is a passionate food writer, qualified chef and brunch-lover hailing all the way from sunny...
READ MORE BY Gabi VanYou decide
Loading ...Gabi Van is a passionate food writer, qualified chef and brunch-lover hailing all the way from sunny...
READ MORE BY Gabi VanYou decide
Loading ...Gabi Van is a passionate food writer, qualified chef and brunch-lover hailing all the way from sunny...
READ MORE BY Gabi VanYou decide
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