De Cecco Stellette Pasta

***Rachel Khoo would like to thank all the inspiring people who helped make the Khoollect studio a hive of creativity. Although the Khoollect studio’s doors have now closed, you can keep up with Rachel’s newest adventures on and on Rachel’s Instagram and Facebook pages – and, continue to enjoy the Khoollect website’s stories and recipes, which will remain available.***

Food editorFrankie Unsworth, finds any excuse to use De Cecco’s star-shaped pasta in her cooking. For a  quick and a easy way of enjoyed the season’s bounty (and tiny little stars) here is her Late spring stew with preserved lemon relish. 

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lara messer

Lara is Khoollect’s Creative Editor. This London-based Glaswegian is the creative behind the camer...

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