Win: The Marshmallowist
***Rachel Khoo would like to thank all the inspiring people who helped make the Khoollect studio a hive of creativity. Although the Khoollect studio’s doors have now closed, you can keep up with Rachel’s newest adventures on RachelKhoo.com and on Rachel’s Instagram and Facebook pages – and, continue to enjoy the Khoollect website’s stories and recipes, which will remain available.***
There are fewer treats in the world more fun than a fluffy marshmallow. And, having trained in the art of sweet-making in Paris, Oonagh Simms has brought her talents and marshmallow-making skills back to London. With the release of her new cookbook The Marshmallowist, she’s now sharing her tips and tricks with the wider world. If you’d like to learn to make marshmallows for all occasions, good news: we’re giving you the chance to win one of three copies.
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Sonya Gellert is a contributing writer and associate editor for Khoollect. She lives in Sydney....
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I adore her marshmallows! They are wonderful.
It’s summer… and we’re about to have a bonfire… so I’m thinking toasted fruity marshmallow.
Marshmallows are the only things I can make perfectly! But at the moment I struggle for inspiration and always make vanilla flavour! I love making them and taking them down to the beach at sunset to have round a campfire!
Marshmallows are little pillows of happiness – I’d love to learn to make my own!
Oh how I’d love this so I can take them into work and treat my crew mates, especially on 12hr night shifts!!!
I’ve been travelling Asia for the last 6 months and they do not have any decent sweet food so I am needing a serious catch up when I get home in 10 days.
All help appreciated.
Plus I’ve never seen a book on marshmallows and I am intrigued.
you cannot beat the flumpy nostalgic feeling you get from a marshmallow
I recently made my first marshmallow and I’m hooked. I was always so afraid to try – something about using that candy thermometer! – but I know now that I’ll never buy another store brand marshmallow again. I’m in love with the versatility. My first batch, I made them in the shape of hearts. I’ll never go back!
Two years ago, I was an au pair for a lovely family in France and the dad did homemade marshmallows all of the time! I would love to be able to experiment and bring back memories of that fabulous summer. It would also be great to send some of my creations over to them!
Marshmallows are my absolute weakness, I just can’t resist them – they’re like little sugary fluffy clouds of delight! I’ve never made my own, but it has always been on my to do list … this could be the extra motivation I need!
I would love to give marshmallow making a whirl… I am far from a domestic goddess BUT as these look so tasty I would highly enjoy eating all of the mistake mallows I make along the way to fluffy perfection J
Marshmallows are a delight, when I feel a little blue, have a sore throat or just need a treat, I always have them.
Sometimes I even share!
I love marshmallows – especially toasted! Would love to see and try some of her amazing recipes 🙂
Marshmallows are not a very “Dutch” food, so I’d like to try cooking with them some more 🙂
Treats that are gluten free are always a winner! My favourite has to be rosewater, caradom and crushed pistashio!! This is a must buy for my cookbook collection!!!
My girlfriend is a huge fan of marshmallows! I would love to surpise her with some homemade marshmallows for her birthday over the coming weeks! 🙂