The Khoollect Squad Series: meet Filipe Lucas Frazão
***Rachel Khoo would like to thank all the inspiring people who helped make the Khoollect studio a hive of creativity. Although the Khoollect studio’s doors have now closed, you can keep up with Rachel’s newest adventures on RachelKhoo.com and on Rachel’s Instagram and Facebook pages – and, continue to enjoy the Khoollect website’s stories and recipes, which will remain available.***
The Khoollect Squad Series is a chance for us to introduce our community to our most-loved digital stars — the bloggers, Snapchatters and Instagrammers — who are setting the pace on and offline. This squad is online, on point and, now, on your radar too. We think you’ll love the worlds of #thekhoollectsquad as much as we do.
Meet the man behind the food blog Chilli Com Todos, Filipe Lucas Frazão. Based in sunny Lisbon, this creative blogger and food photographer expresses his love for cooking (and chilli!) in both Portuguese and English. An appreciation for the simple things in life, like a good-quality bottle of olive oil or a bowl of homemade pasta is evident in his minimal and uncomplicated photography, where food is always the main focus. Because if one thing is for sure, Filipe loves food. Especially if it has extra chilli in it.
Name: Filipe Lucas Frazão
Instagram account: @filipelucasfrazao
Website: chillicomtodos.com
Where in the world do you live? Lisbon.
What do you #khoollect? Spices and cookbooks.
What’s your favourite recipe? It’s not easy to choose just one; I’d say octopus rice, a traditional Portuguese dish, and any kind of pasta especially spaghetti carbonara.
What’s your favourite film? Cinema Paradiso
What’s your favourite book? The Kitchen Diaries by Nigel Slater. I read cookbooks like others read fiction.
What’s some of the best advice you’ve ever received? Once someone told me to always look at the world with new eyes, and that is something I try to do every day.
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