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Khoollect watch: how to make dark chocolate bark

***Rachel Khoo would like to thank all the inspiring people who helped make the Khoollect studio a hive of creativity. Although the Khoollect studio’s doors have now closed, you can keep up with Rachel’s newest adventures on RachelKhoo.com and on Rachel’s Instagram and Facebook pages – and, continue to enjoy the Khoollect website’s stories and recipes, which will remain available.***

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Who doesn’t love a decadent treat (especially paired with a hot chocolate, when the temperatures drop)? This one has a secret ingredient you won’t expect that adds a new depth of flavour to the mix. Watch the video below to see how it’s made, then check out the recipe.

This post has been created in partnership with Maille.

Want to know how to make indulgent French toast?

Watch this drool-worthy video next.

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Want to know how to make indulgent French toast?

Watch this drool-worthy video next.

Want to know how to make indulgent French toast?

Watch this drool-worthy video next.

Who doesn’t love a decadent treat (especially paired with a hot chocolate, when the temperatures drop)? This one has a secret ingredient you won’t expect that adds a new depth of flavour to the mix. Watch the video below to see how it’s made, then check out the recipe.

This post has been created in partnership with Maille.

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WRITTEN BY:
Sonya Gellert

Sonya Gellert is a contributing writer and associate editor for Khoollect. She lives in Sydney....

READ MORE BY Sonya Gellert

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WRITTEN BY:
Sonya Gellert

Sonya Gellert is a contributing writer and associate editor for Khoollect. She lives in Sydney....

READ MORE BY Sonya Gellert

You decide

Your dream holiday destination

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WRITTEN BY:
Sonya Gellert

Sonya Gellert is a contributing writer and associate editor for Khoollect. She lives in Sydney....

READ MORE BY Sonya Gellert

You decide

Your dream holiday destination

View Results

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Out Now!

Rachel Khoo's Chocolate e-cookbook

With over 30 delicious recipes, this e-cookbook showcases wonderful new ways to cook with cocoa. This is not just a dessert book; within you'll find a whole range of recipes for every occasion from a decadent chocolate tahini caramel torte, to a confit cocoa cod with lemony white chocolate sauce. These recipes are featured in Rachel Khoo's Chocolate TV show.

100% of the proceeds* from this book will be donated to Women’s Aid (charity number 1054154)

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