Foodie gift: savoury star crackers
***Rachel Khoo would like to thank all the inspiring people who helped make the Khoollect studio a hive of creativity. Although the Khoollect studio’s doors have now closed, you can keep up with Rachel’s newest adventures on RachelKhoo.com and on Rachel’s Instagram and Facebook pages – and, continue to enjoy the Khoollect website’s stories and recipes, which will remain available.***
These crackers are soft and crumbly and the type of Christmas finger food that everybody loves. The horseradish is very subtle but gives the crackers wonderful flavour and makes them extremely moreish.
This post has been created in partnership with Colman’s.
Tip: For gifts we tend to make the standard recipe so people can choose their own topping, but a little grated cheese and picked thyme added to the pastry before baking also works brilliantly.
Savoury star crackers
Preheat the oven to 200ºC /180º fan. Beat the egg with the milk and salt in a small bowl. Add the horseradish sauce and whisk until smooth. Brush your pastry sheets with the egg wash.
Use a star-shaped pastry stamp to cut out your shapes and place on the baking tray. Gather together the leftover dough and use a rolling pin to roll out another sheet of dough, cut out more stars and add to the baking tray.
Bake for 8-10 minutes until golden brown. Transfer to a wire rack to coo.
Preheat the oven to 200ºC /180º fan. Beat the egg with the milk and salt in a small bowl. Add the horseradish sauce and whisk until smooth. Brush your pastry sheets with the egg wash.
Use a star-shaped pastry stamp to cut out your shapes and place on the baking tray. Gather together the leftover dough and use a rolling pin to roll out another sheet of dough, cut out more stars and add to the baking tray.
Bake for 8-10 minutes until golden brown. Transfer to a wire rack to coo.
These crackers are soft and crumbly and the type of Christmas finger food that everybody loves. The horseradish is very subtle but gives the crackers wonderful flavour and makes them extremely moreish.
This post has been created in partnership with Colman’s.
Tip: For gifts we tend to make the standard recipe so people can choose their own topping, but a little grated cheese and picked thyme added to the pastry before baking also works brilliantly.
Savoury star crackers
Preheat the oven to 200ºC /180º fan. Beat the egg with the milk and salt in a small bowl. Add the horseradish sauce and whisk until smooth. Brush your pastry sheets with the egg wash.
Use a star-shaped pastry stamp to cut out your shapes and place on the baking tray. Gather together the leftover dough and use a rolling pin to roll out another sheet of dough, cut out more stars and add to the baking tray.
Bake for 8-10 minutes until golden brown. Transfer to a wire rack to coo.
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