Recipe: bergamot ‘nojito’
***Rachel Khoo would like to thank all the inspiring people who helped make the Khoollect studio a hive of creativity. Although the Khoollect studio’s doors have now closed, you can keep up with Rachel’s newest adventures on RachelKhoo.com and on Rachel’s Instagram and Facebook pages – and, continue to enjoy the Khoollect website’s stories and recipes, which will remain available.***
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East London specialty drink makers, Square Root, produce the most memorable versions of the sparkly stuff using fresh locally-sourced ingredients, laboriously but lovingly juiced or infused by hand. Forget that cup of earl grey, try this refreshing bergamot ‘nojito’ using a splash of one of their seasonal sodas.
If you like this recipe, then try Square Root’s ‘Dark and not so stormy’ – a musky spice-laced drink perfect for summer or winter. You can also read an interview with Ed Taylor, founder of Square Root London.
Bergamot nojito
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Loading...In a jug, muddle together the sugar, mint and lime juice to release the oils from the mint and dissolve the sugar.
Half fill two tall glasses with crushed ice, and split the muddled mixture between the two.
Top-up the glasses with zesty bergamot soda
In a jug, muddle together the sugar, mint and lime juice to release the oils from the mint and dissolve the sugar.
Half fill two tall glasses with crushed ice, and split the muddled mixture between the two.
Top-up the glasses with zesty bergamot soda
East London specialty drink makers, Square Root, produce the most memorable versions of the sparkly stuff using fresh locally-sourced ingredients, laboriously but lovingly juiced or infused by hand. Forget that cup of earl grey, try this refreshing bergamot ‘nojito’ using a splash of one of their seasonal sodas.
If you like this recipe, then try Square Root’s ‘Dark and not so stormy’ – a musky spice-laced drink perfect for summer or winter. You can also read an interview with Ed Taylor, founder of Square Root London.
Bergamot nojito
In a jug, muddle together the sugar, mint and lime juice to release the oils from the mint and dissolve the sugar.
Half fill two tall glasses with crushed ice, and split the muddled mixture between the two.
Top-up the glasses with zesty bergamot soda
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The Khoollect team is small but perfectly formed. We're a diverse and interesting bunch, located in ...
READ MORE BY Khoollect teamYou decide
Loading ...The Khoollect team is small but perfectly formed. We're a diverse and interesting bunch, located in ...
READ MORE BY Khoollect teamYou decide
Loading ...The Khoollect team is small but perfectly formed. We're a diverse and interesting bunch, located in ...
READ MORE BY Khoollect teamYou decide
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