Win a copy of the Pip & Nut Cookbook
***Rachel Khoo would like to thank all the inspiring people who helped make the Khoollect studio a hive of creativity. Although the Khoollect studio’s doors have now closed, you can keep up with Rachel’s newest adventures on RachelKhoo.com and on Rachel’s Instagram and Facebook pages – and, continue to enjoy the Khoollect website’s stories and recipes, which will remain available.***
We all know that nut butter is the perfect energy boost and comforting snack when spread generously on toast, but it’s actually so much more. With Pip and Nut’s debut cookbook, you can realise the full potential of nut butter as an ingredient packed full of flavour.
In the book it shows you how to use nut butter as an addition to sweet potato gratin, or to use it to make pesto as well as 70 incredible recipes like blueberry muffins and chocolate bites.
All you need to do to win a copy is:
- Comment below with your favourite nut butter combination
Pip & Nut: The Nut Butter Cookbook by Pippa Murray (Quadrille, £15) Photography © Adrian Lawrence
Please read the terms and conditions below before you enter:
Giveaway opens Monday 18th December 2017 and ends at 12:00am on Monday 25th December 2017. Khoollect will notify the winner within two (2) working days of the competition ending. Once contacted, winners must respond to Khoollect with their postal address within three (3) working days to claim their prize. After this date, if Khoollect has not received an address, a new winner may be selected by Khoollect. Our team will take reasonable measures to ensure your prize is packaged carefully, but once the prize has been posted, Khoollect cannot be made responsible for any item delayed, lost or damaged in transit.
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Nut butter comment:
I love using nut butter on a freshly baked croissant, perfect indulgence… with a cuppa chai tea!
Nut butter over plain pasta gives a quick and tasty meal.
Nuts about any nut butter, but peanut butter and banana will always be my favorite combo!
The simplest things are the best: home backed sourdough bread and roasted cashew nuts butter. Delicious mmmm
Well, I’ve only ever heard of peanut butter (and perhaps chocolate praline spread?)!, which disgustingly I often eat out of the jar!!!! or spread the chocolatey one on brioche a la 5 year old coming home from school.
I think I am seriously missing out here, and here is my chance to put it all right by winning this lovely book. What a lovely Christmas present!
I like it with strawberry jam on toast.
It’s great to make salad dressings with, especially over a wild rice salad
As a quick snack you can’t beat smooth almond nut butter & a tangy green apple like Granny Smith
I like any nut butter on toasted rye bread
I love nut butter and banana on an oatcake with raisins ….
I love having a spoon of peanut, flax and pumpkin seed butter with my cereal every morning to help fuel my day at school
Nut Butter I put that S@$t on everything!!
Hazelnut butter on babka!
Swedish rye bread and organic peanut butter.
Peanut butter in porridge makes a delish breakfast. But I’m also guilty of just eating it straight out of the jar. Especially if it’s pip and nut!
Smothered over freshly baked banana bread or an apple spiced muffin!
My new favourite nut butter combo is…toasted sourdough, a generous spread of peanut butter, topped with crispy bacon and a drizzle of maple syrup!! Amazing!! 😀 but always have love for the ultimate PB&J! 😀
I love peanut butter on hot buttered bagel and a cup of coffee
But butter combo: Peanut butter with sea salt and a poached egg with avocado, mushrooms and tomatoes Scrumptious