Recipe: barbecue lamb with pineapple and chilli vinigarette
***Rachel Khoo would like to thank all the inspiring people who helped make the Khoollect studio a hive of creativity. Although the Khoollect studio’s doors have now closed, you can keep up with Rachel’s newest adventures on RachelKhoo.com and on Rachel’s Instagram and Facebook pages – and, continue to enjoy the Khoollect website’s stories and recipes, which will remain available.***
You can’t beat the flavour of gently charred meat being cooked on the barbecue – and it doesn’t have to be summer to cook in the great outdoors either. This barbecue lamb with pineapple and chilli vinaigrette is deliciously spicy and will add a touch of summer to any dinner table.
Take the lamb cutlets out of the fridge 30 minutes before barbecuing. Brush with oil and season with salt.
Finely chop the pineapple and mix with the other vinaigrette ingredients.
Barbecue the lamb cutlets on each side for several minutes.
Tumble the vinaigrette on top of the meat. Serve with some barbecued vegetables or a green salad or little wedges of gem lettuce
Take the lamb cutlets out of the fridge 30 minutes before barbecuing. Brush with oil and season with salt.
Finely chop the pineapple and mix with the other vinaigrette ingredients.
Barbecue the lamb cutlets on each side for several minutes.
Tumble the vinaigrette on top of the meat. Serve with some barbecued vegetables or a green salad or little wedges of gem lettuce
You can’t beat the flavour of gently charred meat being cooked on the barbecue – and it doesn’t have to be summer to cook in the great outdoors either. This barbecue lamb with pineapple and chilli vinaigrette is deliciously spicy and will add a touch of summer to any dinner table.
Take the lamb cutlets out of the fridge 30 minutes before barbecuing. Brush with oil and season with salt.
Finely chop the pineapple and mix with the other vinaigrette ingredients.
Barbecue the lamb cutlets on each side for several minutes.
Tumble the vinaigrette on top of the meat. Serve with some barbecued vegetables or a green salad or little wedges of gem lettuce
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