Recipe: Kale Pesto
***Rachel Khoo would like to thank all the inspiring people who helped make the Khoollect studio a hive of creativity. Although the Khoollect studio’s doors have now closed, you can keep up with Rachel’s newest adventures on RachelKhoo.com and on Rachel’s Instagram and Facebook pages – and, continue to enjoy the Khoollect website’s stories and recipes, which will remain available.***
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This quick and easy pesto recipe comes to Khoollect from avid food blogger Gabriella Rizzello of Mangia Bene. Perfect for topping salads, stirring through pasta, or even topping a pizza, kale pesto puts a twist on the traditional.
Kale Pesto
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Loading...Pick the kale of its stalks. Place all the ingredients, except the olive oil, in a food processer and pulse until nuts and kale have broken down. Add the olive oil and pulse again. You might want to add more olive oil to reach the consistency you want.
Pick the kale of its stalks. Place all the ingredients, except the olive oil, in a food processer and pulse until nuts and kale have broken down. Add the olive oil and pulse again. You might want to add more olive oil to reach the consistency you want.
This quick and easy pesto recipe comes to Khoollect from avid food blogger Gabriella Rizzello of Mangia Bene. Perfect for topping salads, stirring through pasta, or even topping a pizza, kale pesto puts a twist on the traditional.
Kale Pesto
Pick the kale of its stalks. Place all the ingredients, except the olive oil, in a food processer and pulse until nuts and kale have broken down. Add the olive oil and pulse again. You might want to add more olive oil to reach the consistency you want.
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Sonya Gellert is a contributing writer and associate editor for Khoollect. She lives in Sydney....
READ MORE BY Sonya GellertYou decide
Loading ...Sonya Gellert is a contributing writer and associate editor for Khoollect. She lives in Sydney....
READ MORE BY Sonya GellertYou decide
Loading ...Sonya Gellert is a contributing writer and associate editor for Khoollect. She lives in Sydney....
READ MORE BY Sonya GellertYou decide
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