Meet the Khoollect cooks: Lindsay Radcliffe of Linsday’s Feast

We’re getting closer and closer to Monday 2 January, the launch date of our very special cookbook in collaboration with Hellmann’s, Maille, Knorr and Colman’s. The cookbook will feature recipes from a select group of Khoollect cooks. Creator of Lindsay’s Feast, Lindsay Radcliffe is one of these cooks.

We had a chat with Linsday to discuss all things food and, of course, the recipe she has developed for the cookbook with Maille’s Wholegrain Mustard.

Name:

Lindsay Radcliffe

Blog/Instagram handle:

Lindsaysfeast.com
@lindsaysfeast

Tell us, what recipe will you be sharing in the Unilever x Khoollect e-cookbook?

Mustard and Gruyere Baked Canapes

What do you love about this dish; why did you choose this particular recipe?

I love the classic simplicity of these these canapes. They are so easy to whip together at the last minute if unexpected guests arrive and they are delicious with a pre-dinner glass of bubbles.

What’s your go-to weeknight meal?

I don’t really have a go-to meal, but one of my favourite things to do is make a meal out of all the leftovers in the fridge and store cupboard. It’s immensely satisfying turning what seems like very little into a weeknight feast.

And your favourite comfort food?

The classics like shepherd’s pie and rice pudding are my favourites. A good shepherd’s pie made with love is like a big hug on a plate.

What dishes will you be sharing with your nearest and dearest during the festive season?

During the festive season, I inevitably turn to dearly loved family recipes. I’ll definitely be making homemade blinis with smoked salmon, roast beef, Linzer torte and chocolate log.

What’s your best piece of cooking advice for the novice cook?

Keep it simple and let the ingredients speak for themselves.

What have you got planned for 2017?

Aside from work and a few exciting travel plans, I’ll be launching a series of posts on my blog celebrating the humble ingredients and flavours that have come to shape our food culture. Things like flour, egg whites and cheddar cheese.

This post has been created in partnership with Hellmann’s, Maille, Knorr and Colman’s.