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Recipe: ‘dark and not-so-stormy’ mocktail

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Musky spice-laced mocktails make a great non-alcoholic alternative if you’re entertaining a varied bevy of guests this winter. The crew at Square Root London, makers of some of the most delicious hand-made sodas in the city, devised this spicy little number using their fresh root ginger beer. It makes a welcome change from the mulled wine you overdid at Christmas.

Tip:

  • The syrup keeps for a week or so in a container. Try it mixed with Square Root Apple Soda for a spicy winter refresher.

If you liked this recipe, then try Square Root’s bergamot ‘nojito’ – it’s sure to be a hit at your next barbecue or dinner party. You can also read an interview with Ed Taylor, founder of Square Root .

What’s your favourite summer mocktail recipe? Tell us in the comments below.

Dark and not-so-stormy

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Preparation Time5 MINUTES

Cooking Time MINUTES

Resting Time MINUTES

Serves2

LevelEasy


ingredients

For the syrup

200g (1 cup) muscovado sugar

200ml (1 cup) water

1 Cinnamon stick, ¼ nutmeg grated, and 1 star anise

For the cocktail

275ml bottle (1 ¼ cups) of Square Root Ginger Beer

Squeeze of fresh lemon juice

1

Put sugar and water in a bowl and stir to help dissolve the sugar a little.

2

Grind the spices and add to the sugar/water mixture. Infuse at room temperature overnight.

3

In a tumbler containing a few ice cubes, add a shot of infused syrup, a generous squeeze of fresh lemon juice, and top up with Square Root Ginger Beer.

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Preparation Time5 MINUTES

Cooking Time MINUTES

Resting Time MINUTES

Serves2

LevelEasy


ingredients

For the syrup

200g (1 cup) muscovado sugar

200ml (1 cup) water

1 Cinnamon stick, ¼ nutmeg grated, and 1 star anise

For the cocktail

275ml bottle (1 ¼ cups) of Square Root Ginger Beer

Squeeze of fresh lemon juice

1

Put sugar and water in a bowl and stir to help dissolve the sugar a little.

2

Grind the spices and add to the sugar/water mixture. Infuse at room temperature overnight.

3

In a tumbler containing a few ice cubes, add a shot of infused syrup, a generous squeeze of fresh lemon juice, and top up with Square Root Ginger Beer.

SHOW MORE
SHOW LESS

Musky spice-laced mocktails make a great non-alcoholic alternative if you’re entertaining a varied bevy of guests this winter. The crew at Square Root London, makers of some of the most delicious hand-made sodas in the city, devised this spicy little number using their fresh root ginger beer. It makes a welcome change from the mulled wine you overdid at Christmas.

Tip:

  • The syrup keeps for a week or so in a container. Try it mixed with Square Root Apple Soda for a spicy winter refresher.

If you liked this recipe, then try Square Root’s bergamot ‘nojito’ – it’s sure to be a hit at your next barbecue or dinner party. You can also read an interview with Ed Taylor, founder of Square Root .

What’s your favourite summer mocktail recipe? Tell us in the comments below.

Dark and not-so-stormy

1

Put sugar and water in a bowl and stir to help dissolve the sugar a little.

2

Grind the spices and add to the sugar/water mixture. Infuse at room temperature overnight.

3

In a tumbler containing a few ice cubes, add a shot of infused syrup, a generous squeeze of fresh lemon juice, and top up with Square Root Ginger Beer.

SHOW MORE
SHOW LESS
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WRITTEN BY:
Khoollect team

The Khoollect team is small but perfectly formed. We're a diverse and interesting bunch, located in ...

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WRITTEN BY:
Khoollect team

The Khoollect team is small but perfectly formed. We're a diverse and interesting bunch, located in ...

READ MORE BY Khoollect team

You decide

Your dream holiday destination

View Results

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Profile Photo
WRITTEN BY:
Khoollect team

The Khoollect team is small but perfectly formed. We're a diverse and interesting bunch, located in ...

READ MORE BY Khoollect team

You decide

Your dream holiday destination

View Results

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