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Recipe: winter spiced Viennese swirls

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Preparation Time15 MINUTES

Cooking Time15 MINUTES

Resting Time30 MINUTES

Serves10-15

LevelEasy


ingredients

250g (1 cup) soft unsalted butter

75g (½ cup) icing sugar

250g (1½ cups) plain flour

2-3 tbsps of very finely chopped ginger

60g (½ cup) buckwheat flour

50g (1/3 cup) cornflour

 

1 tsp ground ginger

1 tsp ground cinnamon

Pinch of salt

1-2 tbsp of milk

Equipment

Piping bag

Star tipped nozzle

1

Beat together the sugar, butter, salt, spices and candied ginger.

2

Mix together the dry ingredients and add to the butter mix.

3

Combine but don’t overwork the mixture.

4

Add some milk if the mix is too stiff to pipe.

5

Pour the mix into the piping bag.

6

Pipe onto a baking tray lined with baking paper.

7

Place in the fridge for 30 minutes.

8

Preheat the oven to 170c (fan).

9

Bake for 15 minutes or until golden.

10

Cut into 4cm long biscuits before the biscuits cool.

11

Leave to cool before storing in an airtight container.

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These lightly spiced Viennese swirls are a pretty biscuit to share when family and friends pop over for morning or afternoon tea. These swirls are really delicious with tea, coffee or if you’re feeling extra cosy, a nice glass of milk!

What’s your go-to biscuit recipe? Tell us in the comments below.

Winter spiced viennese swirls

Preparation Time15 MINUTES

Cooking Time15 MINUTES

Resting Time30 MINUTES

Serves10-15

LevelEasy


ingredients

250g (1 cup) soft unsalted butter

75g (½ cup) icing sugar

250g (1½ cups) plain flour

2-3 tbsps of very finely chopped ginger

60g (½ cup) buckwheat flour

50g (1/3 cup) cornflour

 

1 tsp ground ginger

1 tsp ground cinnamon

Pinch of salt

1-2 tbsp of milk

Equipment

Piping bag

Star tipped nozzle

1

Beat together the sugar, butter, salt, spices and candied ginger.

2

Mix together the dry ingredients and add to the butter mix.

3

Combine but don’t overwork the mixture.

4

Add some milk if the mix is too stiff to pipe.

5

Pour the mix into the piping bag.

6

Pipe onto a baking tray lined with baking paper.

7

Place in the fridge for 30 minutes.

8

Preheat the oven to 170c (fan).

9

Bake for 15 minutes or until golden.

10

Cut into 4cm long biscuits before the biscuits cool.

11

Leave to cool before storing in an airtight container.

SHOW MORE
SHOW LESS

These lightly spiced Viennese swirls are a pretty biscuit to share when family and friends pop over for morning or afternoon tea. These swirls are really delicious with tea, coffee or if you’re feeling extra cosy, a nice glass of milk!

What’s your go-to biscuit recipe? Tell us in the comments below.

Winter spiced viennese swirls

1

Beat together the sugar, butter, salt, spices and candied ginger.

2

Mix together the dry ingredients and add to the butter mix.

3

Combine but don’t overwork the mixture.

4

Add some milk if the mix is too stiff to pipe.

5

Pour the mix into the piping bag.

6

Pipe onto a baking tray lined with baking paper.

7

Place in the fridge for 30 minutes.

8

Preheat the oven to 170c (fan).

9

Bake for 15 minutes or until golden.

10

Cut into 4cm long biscuits before the biscuits cool.

11

Leave to cool before storing in an airtight container.

SHOW MORE
SHOW LESS
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WRITTEN BY:
Rachel Khoo

Rachel is Khoollect’s Editor-in-Chief and the mastermind behind this whole adventure. In between f...

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Profile Photo
WRITTEN BY:
Rachel Khoo

Rachel is Khoollect’s Editor-in-Chief and the mastermind behind this whole adventure. In between f...

READ MORE BY Rachel Khoo

You decide

Your dream holiday destination

View Results

Loading ... Loading ...
Profile Photo
WRITTEN BY:
Rachel Khoo

Rachel is Khoollect’s Editor-in-Chief and the mastermind behind this whole adventure. In between f...

READ MORE BY Rachel Khoo

You decide

Your dream holiday destination

View Results

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