Recipe: winter spiced Viennese swirls
***Rachel Khoo would like to thank all the inspiring people who helped make the Khoollect studio a hive of creativity. Although the Khoollect studio’s doors have now closed, you can keep up with Rachel’s newest adventures on RachelKhoo.com and on Rachel’s Instagram and Facebook pages – and, continue to enjoy the Khoollect website’s stories and recipes, which will remain available.***
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These lightly spiced Viennese swirls are a pretty biscuit to share when family and friends pop over for morning or afternoon tea. These swirls are really delicious with tea, coffee or if you’re feeling extra cosy, a nice glass of milk!
What’s your go-to biscuit recipe? Tell us in the comments below.
Winter spiced viennese swirls
(No Ratings Yet)
Loading...Beat together the sugar, butter, salt, spices and candied ginger.
Mix together the dry ingredients and add to the butter mix.
Combine but don’t overwork the mixture.
Add some milk if the mix is too stiff to pipe.
Pour the mix into the piping bag.
Pipe onto a baking tray lined with baking paper.
Place in the fridge for 30 minutes.
Preheat the oven to 170c (fan).
Bake for 15 minutes or until golden.
Cut into 4cm long biscuits before the biscuits cool.
Leave to cool before storing in an airtight container.
Beat together the sugar, butter, salt, spices and candied ginger.
Mix together the dry ingredients and add to the butter mix.
Combine but don’t overwork the mixture.
Add some milk if the mix is too stiff to pipe.
Pour the mix into the piping bag.
Pipe onto a baking tray lined with baking paper.
Place in the fridge for 30 minutes.
Preheat the oven to 170c (fan).
Bake for 15 minutes or until golden.
Cut into 4cm long biscuits before the biscuits cool.
Leave to cool before storing in an airtight container.
These lightly spiced Viennese swirls are a pretty biscuit to share when family and friends pop over for morning or afternoon tea. These swirls are really delicious with tea, coffee or if you’re feeling extra cosy, a nice glass of milk!
What’s your go-to biscuit recipe? Tell us in the comments below.
Winter spiced viennese swirls
Beat together the sugar, butter, salt, spices and candied ginger.
Mix together the dry ingredients and add to the butter mix.
Combine but don’t overwork the mixture.
Add some milk if the mix is too stiff to pipe.
Pour the mix into the piping bag.
Pipe onto a baking tray lined with baking paper.
Place in the fridge for 30 minutes.
Preheat the oven to 170c (fan).
Bake for 15 minutes or until golden.
Cut into 4cm long biscuits before the biscuits cool.
Leave to cool before storing in an airtight container.
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Rachel is Khoollect’s Editor-in-Chief and the mastermind behind this whole adventure. In between f...
READ MORE BY Rachel KhooYou decide
Loading ...Rachel is Khoollect’s Editor-in-Chief and the mastermind behind this whole adventure. In between f...
READ MORE BY Rachel KhooYou decide
Loading ...Rachel is Khoollect’s Editor-in-Chief and the mastermind behind this whole adventure. In between f...
READ MORE BY Rachel KhooYou decide
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